Use our soups in combination with on-hand ingredients and surprise patrons with creative, flavorful recipes perfect for any time of day.
Not only can using soup as an ingredient help increase your menu variety and flavor, but it can also increase your sales. It’s an affordable resource that can easily transform breakfast, lunch and dinner meals, and differentiate you from your competitors.

CULINARY INSPIRED RECIPES Redefine your culinary edge by using Campbell’s® soups as a base for great tasting and on trend entrees and customizable soups.
	GRILLED SALMON WITH POMODORA SAUCE View Recipe View all recipes in this category
BREAKFAST RECIPES Add variety and flavor to your breakfast menu with these on trend, hearty recipes that are perfect for any time of the day.
	CHICKEN POACHED EGGS WITH PESTO BENEDICT View Recipe View all recipes in this category

WHAT'S NEW WITH 50oz:

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WATCH OUR BREAKFAST RECIPE PODCASTS:

• Double Mushroom Crisp

• Breakfast Pot Pie

• Creamy Mushroom Croissant Topper

SOUP CUSTOMIZATION
Keep your soups interesting, fun and delicious by customizing with ingredients you already have on hand.
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HEALTHY REQUEST INSPIRED RECIPES
Perfect menu items for your wellness station or even patient or resident menus. Each 8 ounce serving is less than 150 calories, and under 480 milligrams of sodium.
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POT PIE RECIPES
Add flavor and flair to your menu with these hearty Campbell’s® soup inspired recipes.
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