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Soup As An Ingredient
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LATEST BUSINESS NEWS
Kid-Friendly Foodservice
Fruit and salad bars, build-your-own-meal days and an inviting environment are the keys to higher participation and revenues in this school district.
Eco2Go
A 5% dining discount encourages collegians to use reusable containers for takeout.
Breakfast Menus Head South of the Border
To increase traffic, a growing number of foodservice operators – both large and small – are finding more space on their menus for Mexican-inspired breakfast items.
View all The Latest Business News
RECIPES USING
SOUP AS AN INGREDIENT
SOUP IS SO VERSATILE
Here are a few of our great recipes made
Campbell’s
® Soup.
FEATURED RECIPES
CAMPBELL'S® CHEESY "HAM I AM" SOUP
Total Time: 40 minutes
Effort: Easy
A hearty bean with bacon and ham soup with cheddar cheese, peas and ...(more)
View Details
CAMPBELL'S® GUMBO CHICKEN AND CORNBREAD CRUNCH
Total Time: 50 minutes
Effort: Easy
View Details
CAMPBELL'S® LOUISIANA CHICKEN
Total Time: 1 hour 10 minutes
Effort: Medium
Skinless, boneless chicken breasts need not be plain any longer: bake them ...(more)
View Details
CRAB RAVIOLI IN CREAMY TOMATO SAUCE
Total Time: 50 minutes
Effort: Medium
Ravioli for the seafood lover, featuring Stockpot® Bayside Crab & Cream ...(more)
View Details
LOBSTER-STUFFED BEEF TENDERLOIN WITH LOBSTER SAUCE
Total Time: 1 hour 30 minutes
Effort: Difficult
Surf and Turf embrace in the ultimate rendezvous of flavors featuring ...(more)
View Details
FEATURED RECIPES