SUN’S OUT. SOUP’S IN.

The days are longer, the nights are shorter and guests’ tastes are always changing. Get your soup selection ready for summer with seasonal flavors.

  • 70% of consumers like seasonal menu offerings at restaurants1
  • Soup sales have grown 7% in the summer months from 2016 to 20182
  • Lobster bisque and chowders spike in the summer3

Check out some of our summer favorites, including Campbell’s® Reserve Lobster Bisque with Sherry and new Campbell’s® Reserve Loaded Clam Chowder.

    • 1Mintel Seasonal Dining Trends, 2017
    • 2NPD SupplyTrack®, frozen soup less operator label and large commercial operations, measured in dollars, June–August 2016–2018
    • 3NPD SupplyTrack®, measured in pounds, latest 12 months, ending November 2017
  • Offer valid while supplies last. For U.S. customers only. Valid for foodservice operators only. We will contact you via email to arrange for sample delivery.

GET A FREE SAMPLE TODAY.