Soup is an under-considered inventory item. Both Campbell’s frozen, ready-to-eat soups and canned soups can be leveraged as a true speed-scratch solution for unique, craveable appetizers for your on- and off-premise menus. Explore our website to see recipes that use our soups, like a goat cheese and basil pesto quesadilla and chicken and waffle sliders.
Products
Campbell’s® Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup
A rich, velvety bisque of pureed roasted red bell peppers paired with smoked Gouda, sweet basil leaves, garlic and fresh cream.
