Soup is great by itself, but it can also make a wonderful ingredient in other dishes. Find out how Roasted Poblano and Tomatillo soup can add an ethnic flair to a number of recipes.
Frozen Soup Versatility
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CAMPBELL’S RESERVE ROASTED POBLANO & WHITE CHEDDAR SOUP WITH TOMATILLOS
Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of sharp white Cheddar and sweet cream, finished with a refreshing squeeze…
