It’s more important than ever to review your menu mix and sales data. This can protect your brand and your bottom line.
Look to your soup category as a way to ensure you have profitable and craveable items that work for both on- and off-premise menus.
Frozen, ready-to-eat soups can help you save on labor and stretch your inventory as a speed scratch option in other dishes.
Products
Campbell’s® Reserve Frozen Ready to Eat Roasted Poblano and White Cheddar Soup with Tomatillos
Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of sharp white Cheddar and sweet cream, finished with a refreshing squeeze…
