Watch as Executive Chef Gerald Drummond gives you tips and tricks to maximizing guest satisfaction, reduce costs and get more out of soup in your operation.
INFOGRAPHIC: SOUP DRIVES RESTAURANT TRAFFIC
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CAMPBELL’S® RESERVE ROASTED RED PEPPER & SMOKED GOUDA BISQUE
A rich, velvety bisque of pure´ed roasted red bell peppers paired with smoked Gouda, sweet basil leaves, crushed garlic and fresh cream.
