Why Frozen: The Fresh Benefits

Why Frozen: The Fresh Benefits

Unlike some refrigerated soups, ours contain no added preservatives. And freezing protects our promise of carefully crafted soups giving you a 21-month shelf life, so you can more easily manage your inventory and reduce spoilage.

Plus, they are delicious on their own, or as a speed-scratch ingredient across the menu to help extend your inventory.

BENEFITS OF FROZEN SOUP

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Products

Campbell’s® Reserve Frozen Ready to Cook Roasted Red Pepper and Gouda Soup

A rich, velvety bisque of pureed roasted red bell peppers paired with smoked Gouda, sweet basil leaves, crushed garlic and fresh cream.