Braised chicken, onions, garlic and mushrooms, and a creamy Dijon mustard sauce made with our Campbell's® No Salt Added Condensed Cream of Mushroom soup come together in this delicious dish.
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PANKO CRUSTED SALMON
Pan-seared salmon topped with herb panko complemented with a savory herb vegetable cream sauce and couscous made with our Campbell’s® No Salt Added Condensed Cream of Mushroom soup.
SMOKED PAPRIKA & LIME CHICKEN BOWL MADE WITH CAMPBELL’S® SIGNATURE REDUCED SODIUM TOMATO BASIL
Chicken, chickpeas, carrots, cooked in a tomato sauce accented with chili, smoked paprika and lime, served over a bed of quinoa. Featuring Campbell's® Culinary Reserve Reduced Sodium Tomato Basil Soup.
