A rich & hearty bowl filled with roasted butternut squash, kale & mushrooms that comes in a savory garlic herb cream sauce featuring Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup.
Blog Archives
ZA’ATAR ROASTED CAULIFLOWER BOWL MADE WITH CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH
This better-for-you and vegetarian bowl recipe features trendy ingredients like roasted cauliflower and Za'atar spice, combined with chickpeas, kale, and Campbell's® Culinary Reserve Harvest Butternut Soup. Serve over a bed of brown rice and top with toasted pumpkin seeds.
GRILLED SALMON WITH POMODORO SAUCE MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP

Grilled salmon, fresh thyme and a zesty tomato base make this pasta dish a fresh favorite.
CHICKEN GARLIC & THYME RAGU MADE WITH CAMPBELL’S® HEALTHY REQUEST TOMATO SOUP
A hearty ragu dish with ground chicken, garlic, fresh thyme, served over linguini in a rich sauce.
BROCCOLI & ITALIAN CHICKEN SAUSAGE WITH RIGATONI
Savory chicken sausage, tender broccoli florets, mushrooms, garlic, red chili flakes and our Campbell's® No Salt Added Condensed Cream of Chicken soup all come together overtop of rigatoni in this hearty and comforting dish.
CHICKEN CARBONARA
A rich and creamy chicken carbonara with smoked bacon, peas, garlic and linguini and our Campbell's® No Salt Added Condensed Cream of Chicken soup.
PLANT-BASED SAUSAGE PROVENCALE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
This modern, plant based riff on a French classic combines sautéed onions, garlic, and plant based sausage simmered in tomato soup with capers, olives, blistered tomatoes and linguini for a delightful modern classic.
CHICKEN JAMBALAYA WITH CAMPBELL’S® HEALTHY REQUEST TOMATO SOUP
A Cajun-style favorite with onion, peppers, celery and chicken. Spiced up with a Cajun spice blend.
PHILLY CHEESESTEAK BOWL MADE WITH CAMPBELLS® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
A modern twist on the Philly Cheesesteak: Shaved seasoned steak sautéed with onions, peppers and mushrooms in a rich mushroom sauce served over brown rice topped with shredded provolone.
DIJON CHICKEN MUSHROOM CASSEROLE
Braised chicken, onions, garlic and mushrooms, and a creamy Dijon mustard sauce made with our Campbell's® No Salt Added Condensed Cream of Mushroom soup come together in this delicious dish.