A hearty blend of black eyed peas, farro, kale and a variety of other vegetables in a spicy, Creole-style broth.
Dark red lentils and diced tomatoes simmered in vegetable broth with onions, zucchini, spinach, smoked paprika and a splash of sherry wine.
An exotic blend of chicken, rice, peppers and aromatic spices enhanced with the flavor of lemongrass, cabbage, shiitake mushrooms, sliced chives and rice.
Made with tender pieces of lobster, fresh cream, real butter and laced with sherry, this bisque is an indulgent classic.
Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of sharp white Cheddar and sweet cream, finished with a refreshing squeeze of lime.
A rich, velvety bisque of pure´ed roasted red bell peppers paired with smoked Gouda, sweet basil leaves, crushed garlic and fresh cream.
A rich, creamy chowder packed with more clams than our traditional chowder, potatoes, fresh sautéed onions, celery, applewood uncured bacon.
This indulgent favorite combines roasted russet potatoes with sharp Old English Cheddar, real butter, sour cream and smoky bacon bits.
A creamy blend of cauliflower, red and white quinoa and fontina cheese.
Made with ancho, pasilla and guajillo chilis and tender beef. This chili is as full of delicious ingredients as it is flavor.