A rich, creamy chowder packed with more clams than our traditional chowder, potatoes, fresh sautéed onions, celery, applewood uncured bacon.
This indulgent favorite combines roasted russet potatoes with sharp Old English Cheddar, real butter, sour cream and smoky bacon bits.
A creamy blend of cauliflower, red and white quinoa and fontina cheese.
Our homage to the traditional Mexican soup is a beautiful combination of savory and spicy flavors, combining pork, hominy corn and farro in a broth made from ancho, pasilla and guajillos peppers chiles.
Made with ancho, pasilla and guajillo chilis and tender beef. This chili is as full of delicious ingredients as it is flavor.
Dark red lentils and diced tomatoes simmered in vegetable broth with onions, zucchini, spinach, smoked paprika and a splash of sherry wine.
A Vietnamese pho broth made with a rich vegetable stock infused with star anise, tangy ginger and authentic spices.
This vibrant Thai green curry sauce is a perfect complement to shrimp, poultry, or tofu and features contrasting flavors of sweet and hot with a combination of coconut milk, green curry paste, spicy jalapenos, cilantro, shallots, and garlic.
Clear and aromatic, this authentic Vietnamese pho broth is made with rich chicken stock seasoned with a touch of fish sauce and a pinch of sugar. Add your preferred meat, vegetables, and noodles to enjoy this traditional culinary treasure.
This traditional Thai soup begins with white rice, diced tomatoes, earthy mushrooms and tender chunks of chicken in a fragrant broth infused with garlic, coconut, and a touch of spicy chili sauce.