This traditional chowder is made with onions, salt pork, tender clams and their juice, potatoes, fresh cream and milk.
A creamy chicken soup made with tender vegetables and blue cheese finished with a dash of hot sauce.
Campbell’s® Signature Low Sodium Vegetarian Vegetable Culinary Foundation is made with simple ingredients to bring rich garden flavor to a variety of soups, sauces, and more. It contains no artificial colors, flavors, preservatives, partially hydrogenated oils or major allergens.
Campbell’s® Signature Low Sodium Chicken Culinary Foundation is the perfect blend of savory chicken stock and rich garden vegetable flavor, making it easy to create flavorful entrees, soups, sauces, and other dishes. It contains no artificial colors, flavors, partially hydrogenated oils or major allergens.
This rich, creamy soup is made with aged Cheddar cheese from Wisconsin and real bacon bits.
Loaded with pea beans, smoked pork, potatoes and carrots, this hearty bean soup defines classic comfort.
A signature twist on traditional tomato soup, this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.
A rich and creamy soup made from a combination of carrots and parsnips with a hint of ginger.
THIS TRADITIONAL CHOWDER IS MADE WITH FRESH SAUTÉED ONIONS, SALT PORK, TENDER CLAMS AND THEIR JUICE, POTATOES, FRESH CREAM AND MILK.
A mix of charred onions and sautéed onions in a beef broth enhanced with sherry wine and balsamic vinegar.