Dry rubbed and slow cooked pork shoulder, pulled and simmered in a molasses and cider vinegar BBQ sauce made with Campbell's® Healthy Request® Classic Tomato Soup served over whole wheat garlic toast.
Roasted slices of eggplant, zucchini, and yellow squash layered with Campbell’s® Healthy Request® Condensed Tomato Soup, parmesan cheese, nonfat ricotta, and fresh herbs baked until bubbly and golden.
Sautéed minced celery and onions simmered with Campbell's® Healthy Request® Condensed Tomato Soup, horseradish, Worcestershire and lemon juice.
Made with whole grain waffles and Campbells® Classic Healthy Request® Cream of Chicken Soup, this Sweet & Spicy, this a great breakfast for lunch option.
With creamy chicken filling made with Campbell’s® Classic Healthy Request® Cream of Chicken Soup, these enchiladas will be the star of any menu.
A Tomato Soup custard based breakfast tart made with Campbell's® Healthy Request® Classic Tomato Soup, enveloped with cubes of whole grain bread, roasted seasonal vegetables and shredded cheese. Serve as an in-hand breakfast item, easy to eat on the go.
Simple but delicious, this chicken salad wrap is made with Campbell’s® Classic Healthy Request® Cream of Chicken Soup for a really creamy filling with reduced fat.
A classic baked stuffed pasta dish with a creamy filling made with Campbells® Healthy Request® Condensed Cream of Chicken Soup, tender chicken, artichokes, spinach, and onions. Topped with Prego® No Salt Added Pasta Sauce and baked to perfection.
This Mediterranean inspired past dish made Campbells® Healthy Request® Condensed Cream of Chicken Soup with is sure to please guests with savory chicken, farfalle pasta, and added flavor with sundried tomatoes and feta cheese.
What a great way to start of your fall! vegetables stand out in this dish, accented with turkey, potatoes, herbs, garlic round out this hearty cream soup featuring Campbell’s® Healthy Request® Condensed Cream of Mushroom.