This vibrant Thai green curry sauce is a perfect complement to shrimp, poultry, or tofu and features contrasting flavors of sweet and hot with a combination of coconut milk, green curry paste, spicy jalapenos, cilantro, shallots, and garlic.
A Vietnamese pho broth made with a rich vegetable stock infused with star anise, tangy ginger and authentic spices.
This Italian-inspired soup is brimming with kidney beans, noodles, fennel, zucchini and spinach simmered in a rich vegetable stock finished with Burgundy wine and balsamic vinegar.
This satiny bisque is made with a puree of vine-ripened red tomatoes blended with heavy cream and onions simmered in real chicken stock, then finished with sweet basil.
A rich, creamy chowder packed with more clams than our traditional chowder, potatoes, fresh sautéed onions, celery, applewood uncured bacon.
Sweet roasted red bell peppers, spicy poblanos and tender sweet crab meat simmered in a rich chicken stock blended with fresh cream, crushed red peppers and a hint of habanero.
Featuring sweet and roasted corn, cotija cheese and a traditional street corn spice blend with a hint of lime.
This creamy classic is full of broccoli florets and sharp Cheddar cheese with a satisfying hint of garlic.
This flavorful soup combines fresh cream, firm crabmeat, seasoning, a splash of sherry and fresh cream to form a succulent bisque.
An exotic blend of chicken, rice, peppers and aromatic spices enhanced with the flavor of lemongrass, cabbage, shiitake mushrooms, sliced chives and rice.