This indulgent favorite combines roasted russet potatoes with sharp Old English Cheddar, real butter, sour cream and smoky bacon bits.
Made with ancho, pasilla and guajillo chilis and tender beef. This chili is as full of delicious ingredients as it is flavor.
Dark red lentils and diced tomatoes simmered in vegetable broth with onions, zucchini, spinach, smoked paprika and a splash of sherry wine.
A Vietnamese pho broth made with a rich vegetable stock infused with star anise, tangy ginger and authentic spices.
This traditional Thai soup begins with white rice, diced tomatoes, earthy mushrooms and tender chunks of chicken in a fragrant broth infused with garlic, coconut, and a touch of spicy chili sauce.
This vibrant Thai green curry sauce is a perfect complement to shrimp, poultry, or tofu and features contrasting flavors of sweet and hot with a combination of coconut milk, green curry paste, spicy jalapenos, cilantro, shallots, and garlic.
Clear and aromatic, this authentic Vietnamese pho broth is made with rich chicken stock seasoned with a touch of fish sauce and a pinch of sugar. Add your preferred meat, vegetables, and noodles to enjoy this traditional culinary treasure.
Sweet roasted red bell peppers, spicy poblanos and tender sweet crab meat simmered in a rich chicken stock blended with fresh cream, crushed red peppers and a hint of habanero.
An exotic blend of chicken, rice, peppers and aromatic spices enhanced with the flavor of lemongrass, cabbage, shiitake mushrooms, sliced chives and rice.
Mexican-inspired soup featuring tender chicken, roasted sweet corn, green and red peppers, spicy jalapeño and cilantro with a splash of white tequila and a hint of lime.