The original comfort soup features tender egg noodles, white meat chicken, chunky carrots and celery simmered in a rich chicken stock seasoned with garlic, thyme and a dash of black pepper.
Blog Archives
CAMPBELL’S® RESERVE CREAMY CHICKEN SOUP WITH WHITE & WILD RICE
Rich chicken stock blended with heavy cream and filled with white meat chicken, carrots, red bell peppers and a blend of white and wild rice.
CAMPBELL’S® RESERVE MINESTRONE SOUP WITH GARDEN VEGETABLES
This Italian-inspired soup is brimming with kidney beans, noodles, fennel, zucchini and spinach simmered in a rich vegetable stock finished with Burgundy wine and balsamic vinegar.
CAMPBELL’S® RESERVE MUSHROOM BRIE BISQUE WITH MADEIRA WINE
A sophisticated medley of earthy shiitake mushrooms, fresh cream and Brie cheese, finished with a splash of sweet Madeira wine.
CAMPBELL’S® RESERVE CREAMY BROCCOLI & CHEDDAR SOUP
This creamy classic is full of broccoli florets and sharp Cheddar cheese with a satisfying hint of garlic.
CAMPBELL’S® RESERVE JAMBALAYA WITH CHICKEN, SAUSAGE & HAM
A hearty Creole-style classic featuring long grain rice, chicken, smoky sausage, ham, onions and green bell peppers simmered in a tomato-infused chicken stock.
CAMPBELL’S® RESERVE KICKIN’ CRAB & SWEET CORN CHOWDER
A creamy chowder made with tender crab, sweet corn and green bell peppers, finished with brandy and a dash of TABASCO® Pepper Sauce.
CAMPBELL’S® RESERVE BASIL CHICKEN CHILI WITH BEANS
Made with white meat chicken, basil and lime, this chili is full of the ingredients you want and lacking the ones you don't.
CAMPBELL’S® RESERVE BROADWAY BASIL & TOMATO BISQUE
This satiny bisque is made with a pure´e of vine-ripened red tomatoes blended with heavy cream and onions simmered in real chicken stock, then finished with sweet basil.
CAMPBELL’S® RESERVE BUTTERNUT SQUASH SOUP WITH CURRY
A rich, velvety soup made with butternut squash and toasted curry simmered with tomatoes and finished with nutmeg, yogurt, mint and fresh cream.
