The original comfort soup features tender egg noodles, white meat chicken, chunky carrots and celery simmered in a rich chicken stock seasoned with garlic, thyme and a dash of black pepper.
Blog Archives
CAMPBELL’S® RESERVE CREAMY CHICKEN SOUP WITH WHITE & WILD RICE
Rich chicken stock blended with heavy cream and filled with white meat chicken, carrots, red bell peppers and a blend of white and wild rice.
CAMPBELL’S® RESERVE MINESTRONE SOUP WITH GARDEN VEGETABLES
This Italian-inspired soup is brimming with kidney beans, noodles, fennel, zucchini and spinach simmered in a rich vegetable stock finished with Burgundy wine and balsamic vinegar.
CAMPBELL’S® RESERVE RIVERBOAT RED PEPPER & CRAB BISQUE
Sweet roasted red bell peppers, spicy poblanos and tender sweet crab meat simmered in a rich chicken stock blended with fresh cream, crushed red peppers and a hint of habanero.
CAMPBELL’S® RESERVE JAMBALAYA WITH CHICKEN, SAUSAGE & HAM
A hearty Creole-style classic featuring long grain rice, chicken, smoky sausage, ham, onions and green bell peppers simmered in a tomato-infused chicken stock.
CAMPBELL’S® RESERVE KICKIN’ CRAB & SWEET CORN CHOWDER
A creamy chowder made with tender crab, sweet corn and green bell peppers, finished with brandy and a dash of TABASCO® Pepper Sauce.
CAMPBELL’S® RESERVE TEQUILA SPIKED FIESTA CHICKEN SOUP
Mexican-inspired soup featuring tender chicken, roasted sweet corn, green and red peppers, spicy jalapeño and cilantro with a splash of white tequila and a hint of lime.
CAMPBELL’S® RESERVE CRAB BISQUE WITH SHERRY
THIS FLAVORFUL SOUP COMBINES FRESH CREAM, FIRM CRABMEAT, SEASONING, A SPLASH OF SHERRY AND FRESH CREAM TO FORM A SUCCULENT BISQUE.
CAMPBELL’S® RESERVE LOBSTER BISQUE WITH SHERRY
Made with tender pieces of lobster, fresh cream, real butter and laced with sherry, this bisque is an indulgent classic.
CAMPBELL’S® RESERVE MUSHROOM BRIE BISQUE WITH MADEIRA WINE
A sophisticated medley of earthy shiitake mushrooms, fresh cream and Brie cheese, finished with a splash of sweet Madeira wine.
