Bring all the comfort and flavor of the holiday season to your menu. Campbell's® Condensed Cream of Potato Soup and Swanson® Chicken Broth combine with all the traditional flavors of the Thanksgiving dinner to make a savory pot pie topped with an herbed biscuit topping.
Add Campbell's Cream of Potato soup to add richness to your seafood pot pie.
Made with Campbells® Condensed Cream of Mushroom Soup, Gruyère cheese and thyme- this upscale version of croissant egg and cheese will entice any crowd.
Try our delicious Chicken Poached Eggs with Pesto Benedict made with Swanson® Natural Goodness® Chicken Broth. Poached eggs, tomato, Canadian bacon, and basil pesto layered inside an English muffin makes for delicious breakfast that works on any menu.
Try our Mushroom & Goat Cheese Pizza served on flatbread and made with Campbell’s® Condensed Cream of Mushroom Soup. Substitute your traditional pizza sauce for our Cream of Mushroom Soup for a delicious, rich and flavorful pizza that everyone will love.
Not your average French toast. Campbell's® Condensed Tomato Soup combines with low-fat cream and mozzarella cheese and Parmesan cheese for a hearty breakfast option patrons will love!
Combine Campbell's® Condensed Cream of Mushroom Soup and Swanson® Chicken broth with beef sirloin steak, onion, garlic, and sun-dried tomatoes to make a delicious ragout. Serve over pan seared polenta made with asiago cheese, and finished with fresh parsley.
Try our delicious Double Tomato Stuffed Omelet made with Campbell’s® Condensed Tomato Soup. Combined with eggs, parmesan & blue cheese, onion, and garlic to soup mixture, this omelet makes for a delicious breakfast menu item.
Onion, carrot, Sage and Barley with our Campbell's cream of Mushroom soup come together to create a creamy and rich soup perfect for any occasion.
Try our Asparagus, Leek and Mushroom Soup made with Campbell's® Healthy Request® Condensed Cream of Mushroom Soup. This soup is not only delicious, but good for you at 105 calories per serving.