Bring all the comfort and flavor of the holiday season to your menu. Campbell's® Condensed Cream of Potato Soup and Swanson® Chicken Broth combine with all the traditional flavors of the Thanksgiving dinner to make a savory pot pie topped with an herbed biscuit topping.
Add Campbell's Cream of Potato soup to add richness to your seafood pot pie.
Try our Mushroom & Goat Cheese Pizza served on flatbread and made with Campbell’s® Condensed Cream of Mushroom Soup. Substitute your traditional pizza sauce for our Cream of Mushroom Soup for a delicious, rich and flavorful pizza that everyone will love.
Not your average French toast. Campbell's® Condensed Tomato Soup combines with low-fat cream and mozzarella cheese and Parmesan cheese for a hearty breakfast option patrons will love!
Combine Campbell's® Condensed Cream of Mushroom Soup and Swanson® Chicken broth with beef sirloin steak, onion, garlic, and sun-dried tomatoes to make a delicious ragout. Serve over pan seared polenta made with asiago cheese, and finished with fresh parsley.
Try our delicious Double Tomato Stuffed Omelet made with Campbell’s® Condensed Tomato Soup. Combined with eggs, parmesan & blue cheese, onion, and garlic to soup mixture, this omelet makes for a delicious breakfast menu item.
Made with Campbells® Condensed Cream of Mushroom Soup, Gruyère cheese and thyme- this upscale version of croissant egg and cheese will entice any crowd.
Try our delicious Chicken Poached Eggs with Pesto Benedict made with Swanson® Natural Goodness® Chicken Broth. Poached eggs, tomato, Canadian bacon, and basil pesto layered inside an English muffin makes for delicious breakfast that works on any menu.
Onion, carrot, Sage and Barley with our Campbell's cream of Mushroom soup come together to create a creamy and rich soup perfect for any occasion.
Try our Asparagus, Leek and Mushroom Soup made with Campbell's® Healthy Request® Condensed Cream of Mushroom Soup. This soup is not only delicious, but good for you at 105 calories per serving.