This decadent and delicious casserole uses Campbell’s® Reserve Fully Loaded Baked Potato & Cheddar Soup, salami, and bread crumbs to keep your patrons asking for more.
This full-bodied steak dish uses rich and flavorful ingredients to maximize taste and flavor – who would have thought that Campbell's® Reserve Soups would help you make this delicious treat?
The flavors of chorizo sausage, chicken, bell peppers and cilantro combine with Campbell's® Reserve ®Tequila Spiked Fiesta Chicken Soup in this Baja-inspired dish. Served with wehani rice to compliment your menu options.
This rich pasta dish uses Campbell’s® Reserve Roasted Red Pepper & Smoked Gouda Bisque, heavy cream, and heavy cream to keep your patrons asking for more.
All you need to create a spin on a classic Italian dish are 8 ingredients – Campbell's® Reserve Crab Bisque with Sherry Soup enables you to cut time and costs while pleasing your patrons.
Ravioli for the seafood lover, featuring Campbell’s® Reserve Bayside Crab & Cream Bisque with Sherry.
Quesadillas go gourmet in this rich southwestern dish featuring Campbell’s® Reserve Roasted Red Pepper & Smoked Gouda Bisque.
Indulge in Asian fusion cuisine with sirloin steak, bell peppers and eggplant simmered in Campbell's Reserve Thai Green Curry Sauce.
Enjoy a hot Pho bowl with chicken, rice noodle, bean sprouts, onions topped with lime, hoisin and sriracha sauce.