Enjoy a hot Pho bowl with chicken, rice noodle, bean sprouts, onions topped with lime, hoisin and sriracha sauce.
Indulge in Asian fusion cuisine with sirloin steak, bell peppers and eggplant simmered in Campbell's Reserve Thai Green Curry Sauce.
Ravioli for the seafood lover, featuring Campbell’s® Reserve Bayside Crab & Cream Bisque with Sherry.
This rich pasta dish uses Campbell’s® Reserve Roasted Red Pepper & Smoked Gouda Bisque, heavy cream, and heavy cream to keep your patrons asking for more.
This decadent and delicious casserole uses Campbell’s® Reserve Fully Loaded Baked Potato & Cheddar Soup, salami, and bread crumbs to keep your patrons asking for more.
This full-bodied steak dish uses rich and flavorful ingredients to maximize taste and flavor – who would have thought that Campbell's® Reserve Soups would help you make this delicious treat?
The flavors of chorizo sausage, chicken, bell peppers and cilantro combine with Campbell's® Reserve ®Tequila Spiked Fiesta Chicken Soup in this Baja-inspired dish. Served with wehani rice to compliment your menu options.
Quesadillas go gourmet in this rich southwestern dish featuring Campbell’s® Reserve Roasted Red Pepper & Smoked Gouda Bisque.
All you need to create a spin on a classic Italian dish are 8 ingredients – Campbell's® Reserve Crab Bisque with Sherry Soup enables you to cut time and costs while pleasing your patrons.