POTATO & CHEESE CASSEROLE

This decadent and delicious casserole uses Campbell’s® Reserve Fully Loaded Baked Potato & Cheddar Soup, salami, and bread crumbs to keep your patrons asking for more.

STEAK & POTATO AU POIVRE

This full-bodied steak dish uses rich and flavorful ingredients to maximize taste and flavor – who would have thought that Campbell's® Reserve Soups would help you make this delicious treat?

BAJA CHICKEN, SHRIMP & CHORIZO OVER WEHANI RICE

The flavors of chorizo sausage, chicken, bell peppers and cilantro combine with Campbell's® Reserve ®Tequila Spiked Fiesta Chicken Soup in this Baja-inspired dish. Served with wehani rice to compliment your menu options.

SEAFOOD LASAGNA

All you need to create a spin on a classic Italian dish are 8 ingredients – Campbell's® Reserve Crab Bisque with Sherry Soup enables you to cut time and costs while pleasing your patrons.

GREEN CURRY BEEF WITH EGGPLANT

Indulge in Asian fusion cuisine with sirloin steak, bell peppers and eggplant simmered in Campbell's Reserve Thai Green Curry Sauce.

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