GREEN CURRY BEEF WITH EGGPLANT

Indulge in Asian fusion cuisine with sirloin steak, bell peppers and eggplant simmered in Campbell's Reserve Thai Green Curry Sauce.

POTATO & CHEESE CASSEROLE

This decadent and delicious casserole uses Campbell’s® Reserve Fully Loaded Baked Potato & Cheddar Soup, salami, and bread crumbs to keep your patrons asking for more.

STEAK & POTATO AU POIVRE

This full-bodied steak dish uses rich and flavorful ingredients to maximize taste and flavor – who would have thought that Campbell's® Reserve Soups would help you make this delicious treat?

BAJA CHICKEN, SHRIMP & CHORIZO OVER WEHANI RICE

The flavors of chorizo sausage, chicken, bell peppers and cilantro combine with Campbell's® Reserve ®Tequila Spiked Fiesta Chicken Soup in this Baja-inspired dish. Served with wehani rice to compliment your menu options.

SEAFOOD LASAGNA

All you need to create a spin on a classic Italian dish are 8 ingredients – Campbell's® Reserve Crab Bisque with Sherry Soup enables you to cut time and costs while pleasing your patrons.

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