European staple takes a new twist with Campbell's® Signature Creamy Tomato Basil Bisque! Seasoned with onions, garlic, olive oil, and parsley, this dish will keep your patrons coming back.
A pasta dish you'd expect to eat at a fancy restaurant! Penne pasta cooked just the way you like, juicy sausage, and all the flavors of Campbell's Creamy Tomato Basil Bisque — in one delicious Italian inspired entrée.
Seared pork chops simmered in delicate brown butter sage sauce with Campbell’s Signature Harvest Butternut Soup.
Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt
Top grilled strip steak with Loaded Baked Potato Soup, sautéed leeks, sour cream and scallions for an indulgent, comforting entrée.
Made with Campbell’s® Signature Buffalo Style Chicken with Blue Cheese soup, this risotto-with-a-kick is great as an appetizer or a side dish.
This fruit and root vegetable salad is delicious tossed with a sweet vinaigrette made with Campbell’s® Signature Harvest Butternut Squash soup.
Top seared chicken, prosciutto and mozzarella with soup and fresh herbs.
A quick and delicious Fall Favorite featuring Campbell’s Signature Butternut Squash Soup.
Southwest-style chowder features Campbell’s® Mexicalli Tortilla soup loaded with hearty vegetables, black beans and cilantro garnished with red corn tortilla strips.