POLENTA STACKS WITH OVEN ROASTED VEGETABLE SAUCE

European staple takes a new twist with Campbell's® Signature Creamy Tomato Basil Bisque! Seasoned with onions, garlic, olive oil, and parsley, this dish will keep your patrons coming back.

HERBED TOMATO & ROASTED GARLIC SAUSAGE PENNE

A pasta dish you'd expect to eat at a fancy restaurant! Penne pasta cooked just the way you like, juicy sausage, and all the flavors of Campbell's Creamy Tomato Basil Bisque — in one delicious Italian inspired entrée.

TUSCAN SHRIMP GAZPACHO SOUP

Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt

ULTIMATE LOADED STRIP STEAK

Top grilled strip steak with Loaded Baked Potato Soup, sautéed leeks, sour cream and scallions for an indulgent, comforting entrée.

BUFFALO CHICKEN RISOTTO

Made with Campbell’s® Signature Buffalo Style Chicken with Blue Cheese soup, this risotto-with-a-kick is great as an appetizer or a side dish.

BAJA CHOWDER

Southwest-style chowder features Campbell’s® Mexicalli Tortilla soup loaded with hearty vegetables, black beans and cilantro garnished with red corn tortilla strips.

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