TOMATO FRENCH TOAST BAKE

Not your average French toast.  Campbell's® Condensed Tomato Soup combines with low-fat cream and mozzarella cheese and Parmesan cheese for a hearty breakfast option patrons will love!

DOUBLE TOMATO STUFFED OMELET

Try our delicious Double Tomato Stuffed Omelet made with Campbell’s® Condensed Tomato Soup.  Combined with eggs, parmesan & blue cheese, onion, and garlic to soup mixture, this omelet makes for a delicious breakfast menu item.

CHEESY MUSHROOM CROISSANT TOPPER

Made with Campbells® Condensed Cream of Mushroom Soup, Gruyère cheese and thyme- this upscale version of croissant egg and cheese will entice any crowd.

CHICKEN POACHED EGGS WITH PESTO BENEDICT

Try our delicious Chicken Poached Eggs with Pesto Benedict made with Swanson® Natural Goodness® Chicken Broth.  Poached eggs, tomato, Canadian bacon, and basil pesto layered inside an English muffin makes for delicious breakfast that works on any menu.

MUSHROOM & GOAT CHEESE PIZZA

Try our Mushroom & Goat Cheese Pizza served on flatbread and made with Campbell’s® Condensed Cream of Mushroom Soup.  Substitute your traditional pizza sauce for our Cream of Mushroom Soup for a delicious, rich and flavorful pizza that everyone will love.

DOUBLE MUSHROOM CRISP

Add more flavor to Campbell's Cream of Mushroom with this casserole style crisp flavored with mushrooms, onions and Italian cheeses garnished with thyme leaves.

PASTA WITH CREAMY TOMATO VODKA SAUCE

Transform this pasta dish by adding Campbell's® Condensed Tomato Soup and Swanson® Chicken broth to make a classic Italian favorite.  Topped with smooth, rich vodka sauce and grated parmesan cheese to please any crowd.

CURRIED RAISIN CHICKEN

Try our Curried Raisin Chicken made with Campbell's® Condensed Cream of Chicken Soup and Swanson® Chicken Broth.  Combined with chicken, celery, curry powder, raisins, low fat cream cheese, light sour cream and dry white wine, this dish adds authentic flair to any menu.

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