PACE® DECONSTRUCTED CHILAQUILES

Corn tortillas, avocado, and eggs combine with Pace® Mild Chunky Salsa to make delectable Chilaquiles.  Topped with red onion and cilantro to bring an authentic flair to any menu.

MANGO JALAPENO AIOLI

Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.

TEX MEX PASTA SALAD

This chuck-wagon salad will make you think your eating on a trail drive with beans, pasta, corn, cheese and tossed with salsa-ranch dressing.

SOUTHWESTERN CHICKEN CHILI

This is a simple chili to make using a southwestern seasoning blend, Salsa and a frozen Mexican mixed vegetable blend spiked up with cilantro to finish.

MEXICALLI CHICKEN

This rich dish accented with Taco sauce and Salsa is blended with cream cheese and chicken and baked topped with cheese and served as a dip or topper.

SOFRITO (CUBAN SALSA)

An absolute staple of Latin American cuisine made with sauteed onions, pepper, garlic and pimiento. Adds a delectable flavor to everything from soups to roasted meats!

SALSA BANDERA

Made with Pace® Medium Chunky Salsa, cucumbers, green onions, and cilantro, this salsa is vegan, gluten free, and low-fat!

RANCH DRESSING

Green onion, and lime juice combine with Pace® Mild Picante Sauce to add a little zing to ordinary ranch dressing.  

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