Corn tortillas, avocado, and eggs combine with Pace® Mild Chunky Salsa to make delectable Chilaquiles. Topped with red onion and cilantro to bring an authentic flair to any menu.
Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.
This chuck-wagon salad will make you think your eating on a trail drive with beans, pasta, corn, cheese and tossed with salsa-ranch dressing.
Made with Pace® Medium Chunky Salsa, cucumbers, green onions, and cilantro, this salsa is vegan, gluten free, and low-fat!
Campbell's Classic Cream of Chicken Soup combines with Pace Chunky Salsa to add a whole new indulgent flair to cornbread!
Try our Creamy Chicken Tortilla made with Campbell's® Condensed Cream of Chicken Soup and Pace® Picante Sauce. Combined with diced chicken, tomatoes, corn, black beans, and fried tortillas, this recipe is great for a quick and easy meal!
Looking for a new salad recipe to mix up your menu? Try our Pico de Gallo Shrimp and Avocado Salad made with Pace® Mild Chunky Salsa. Extra large shrimp, cherry tomato, corn, avocados, and ranch dressing finish off the salad for the perfect blend of flavors.
This is a simple chili to make using a southwestern seasoning blend, Salsa and a frozen Mexican mixed vegetable blend spiked up with cilantro to finish.
This rich dish accented with Taco sauce and Salsa is blended with cream cheese and chicken and baked topped with cheese and served as a dip or topper.
A full-flavored pasta salad made with chicken, tomatoes, olives, scallions and corn. Pace Picante Sauce adds just the right amount of kick!