TEX MEX PASTA SALAD

This chuck-wagon salad will make you think your eating on a trail drive with beans, pasta, corn, cheese and tossed with salsa-ranch dressing.

PACE® DECONSTRUCTED CHILAQUILES

Corn tortillas, avocado, and eggs combine with Pace® Mild Chunky Salsa to make delectable Chilaquiles.  Topped with red onion and cilantro to bring an authentic flair to any menu.

MANGO JALAPENO AIOLI

Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.

SOUTHWESTERN CHICKEN CHILI

This is a simple chili to make using a southwestern seasoning blend, Salsa and a frozen Mexican mixed vegetable blend spiked up with cilantro to finish.

MEXICALLI CHICKEN

This rich dish accented with Taco sauce and Salsa is blended with cream cheese and chicken and baked topped with cheese and served as a dip or topper.

FIRECRACKER CORNBREAD

Campbell's Classic Cream of Chicken Soup combines with Pace Chunky Salsa to add a whole new indulgent flair to cornbread!

SOUTHWESTERN PASTA SALAD

A full-flavored pasta salad made with chicken, tomatoes, olives, scallions and corn. Pace Picante Sauce adds just the right amount of kick!

RANCH DRESSING

Green onion, and lime juice combine with Pace® Mild Picante Sauce to add a little zing to ordinary ranch dressing.  

PICO DE GALLO SHRIMP & AVOCADO SALAD

Looking for a new salad recipe to mix up your menu?  Try our Pico de Gallo Shrimp and Avocado Salad made with Pace® Mild Chunky Salsa.  Extra large shrimp, cherry tomato, corn, avocados, and ranch dressing finish off the salad for the perfect blend of flavors.

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