PAELLA DE GALLO

Try our savory Paella de Gallo made with Swanson® Chicken broth and Pace® Mild Chunky Salsa.  Turkey kielbasa, shrimp, and chicken bring a heartiness to the dish that everyone will love.  Served with sliced French bread so patrons can soak up all the flavors of the dish down to the very last morsel.

RANCH DRESSING

Green onion, and lime juice combine with Pace® Mild Picante Sauce to add a little zing to ordinary ranch dressing.  

SALSA BANDERA

Made with Pace® Medium Chunky Salsa, cucumbers, green onions, and cilantro, this salsa is vegan, gluten free, and low-fat!

CHICKEN MARINARA WITH PASTA

This is not just your ordinary chicken and pasta dish!  Prego® Traditional Pasta Sauce and Pace® Picante Sauce combine to add zest and spice to this traditional favorite.

CHICKEN SALSA CHOWDER WITH CHIPOTLE

Combine Swanson® Chicken Stock and Pace® Mild Chunky Salsa, roasted chicken, and chipotle peppers for a hearty salsa great for any occasion.

SWANSON® CHICKEN ENCHILADA SOPA

Swanson® Chicken Broth and Pace® Mild Chunky Salsa combine with chicken, green chiles, garlic powder, sour cream, Cheddar cheese, tomato, and tortilla chips.  Garnished with green onions and cilantro, this authentic dish is perfect to spice up any menu.

TEXAS TWO STEP CHICKEN

Who says tasty can't be simple?  Try our quick and easy Texas Two Step Chicken made with Who says tasty can't be simple?  Try our quick and easy Texas Two Step Chicken made with Pace® Medium Chunky Salsa.  With just four ingredients and minimal prep time, this delicious recipe comes together in just 36 minutes […]

ALAMO CHICKEN QUESADILLAS

Try our Alamo Chicken Quesadillas made with our Pace® Picante Sauce. Made in about 30 minutes, this simple and quick meal is sure to be a crowd pleaser.

WILD WEST SALSA BURGERS

Want a menu packed with flavor and variety? Try our mouth-watering Wild West Salsa Burgers made with Pace® Chunky Salsa- Medium topped Cheddar cheese.

SEAFOOD & PEPPER SKEWERS

A spicy & tasty entrée, made simply, with a variety of seafood and peppers — grilled just the way they’ll like it, served on a bed of yellow rice.

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