PACE® DECONSTRUCTED CHILAQUILES

Corn tortillas, avocado, and eggs combine with Pace® Mild Chunky Salsa to make delectable Chilaquiles.  Topped with red onion and cilantro to bring an authentic flair to any menu.

MANGO JALAPENO AIOLI

Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.

JERK CHICKEN WITH WATERMELON SALSA

Spicy, colorful flavors of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, salsa, lime and cilantro.

SOUTHWEST CHICKEN PIZZA

Take an always-popular pizza and top it with vegetables, Salsa, chicken strips, fajita seasonings and bake it topped with jack cheese and who wouldn’t order it.

TEX MEX PASTA SALAD

This chuck-wagon salad will make you think your eating on a trail drive with beans, pasta, corn, cheese and tossed with salsa-ranch dressing.

GRILLED FISH TACOS

Most anything can be used to fill a taco but marinated, grilled fish stuffed intotortillas and slathered with salsa and yogurt make this delicious.

SOUTHWESTERN FISH ‘N CHIPS

This fresh Tex-Mex twist on the pub favorite features cod with Pace®Picante Sauce-infused batter over crunchy corn tortilla chips and topped with cilantro and a lemon wedge.  

BEEF AND BEAN BURRITOS

Combine Campbell's® Condensed Bean with Bacon Soup, Campbell's® Condensed Tomato Soup, and Pace® Chunky Salsa to deliver robust burritos packed with flavor.

PAELLA DE GALLO

Try our savory Paella de Gallo made with Swanson® Chicken broth and Pace® Mild Chunky Salsa.  Turkey kielbasa, shrimp, and chicken bring a heartiness to the dish that everyone will love.  Served with sliced French bread so patrons can soak up all the flavors of the dish down to the very last morsel.

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