Corn tortillas, avocado, and eggs combine with Pace® Mild Chunky Salsa to make delectable Chilaquiles. Topped with red onion and cilantro to bring an authentic flair to any menu.
Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.
Spicy, colorful flavors of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, salsa, lime and cilantro.
Take an always-popular pizza and top it with vegetables, Salsa, chicken strips, fajita seasonings and bake it topped with jack cheese and who wouldn’t order it.
This chuck-wagon salad will make you think your eating on a trail drive with beans, pasta, corn, cheese and tossed with salsa-ranch dressing.
Most anything can be used to fill a taco but marinated, grilled fish stuffed intotortillas and slathered with salsa and yogurt make this delicious.
This fresh Tex-Mex twist on the pub favorite features cod with Pace®Picante Sauce-infused batter over crunchy corn tortilla chips and topped with cilantro and a lemon wedge.
Combine Campbell's® Condensed Bean with Bacon Soup, Campbell's® Condensed Tomato Soup, and Pace® Chunky Salsa to deliver robust burritos packed with flavor.
Spice up your pot pie with southwestern chicken, jalapeno peppers, black beans and corn simmered in Swanson Chicken Broth and Pace Picante Sauce.
Try our savory Paella de Gallo made with Swanson® Chicken broth and Pace® Mild Chunky Salsa. Turkey kielbasa, shrimp, and chicken bring a heartiness to the dish that everyone will love. Served with sliced French bread so patrons can soak up all the flavors of the dish down to the very last morsel.