BISTRO BLT

Ordinary BLTs become exquisite sandwiches by using puff pastry as the bread, spicy arugula as the lettuce and garlic & herb spreadable cheese instead of mayonnaise.  It’s an upscale BLT that’s really easy to make! Made with Pepperidge Farm Puff Pastry.

PUFF PASTRY CHICKEN & CAPONATA SANDWICHES

These upscale sandwiches made with Pepperidge Farm® Puff Pastry Sheets are filled with a mouthwatering mixture of chicken, caponata and Italian cheese.  Take a bite…they're irresistible.

APPLESAUCE LAGOON

Applesauce topped with cinnamon waves is a splash with an Oats & Honey flavored Goldfish Giant Graham and a crisp apple slice shark fin.

MUSHROOM AND SPINACH STRATA

Try our Mushroom and Spinach Strata made with Pepperidge Farm® Puff Pastry Squares and Campbell's® Condensed Cream of Mushroom Soup. This delicious recipe is a great substitute for Spanakopita or other finger foods on your menu! 

SPANAKOPITA PUFFS

This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using Pepperidge Farm Puff Pastry.

PARMESAN CHEESE TWISTS

Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course. 

SAUSAGE, CRANBERRIES & STUFFING PASTRY

Pepperidge Farm® Puff Pastry is woven around a comforting mixture of Pepperidge Farm® Herb Seasoned Stuffing, sausage, green onions, mushrooms and dried cranberries, and baked until golden to make a festive and delicious dish.

CHICKEN FLORENTINE WRAPPED IN PASTRY

A touch of Dijon-style mustard gives great flavor to this show-stopping entrée featuring chicken breasts and spinach all wrapped up in flaky puff pastry. Made with Pepperidge Farm Puff Pastry.

ROASTED VEGETABLE PESTO TART

Puff pastry makes a tender crust for this savory tart, filled with pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers. Made with Pepperidge Farm Puff Pastry.

CHICKEN, ASIAGO & PEAR TART

This savory puff pastry tart, featuring crisp pear slices, chunk chicken and shredded Asiago cheese makes a spectacular lunch, brunch or light dinner dish. Made with Pepperidge Farm Puff Pastry.

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