Try our Mushroom and Spinach Strata made with Pepperidge Farm® Puff Pastry Squares and Campbell's® Condensed Cream of Mushroom Soup. This delicious recipe is a great substitute for Spanakopita or other finger foods on your menu!
Made with mozzarella and tomato sauce on warm 100% Whole Grain Goldfish bread, this pizza smiles back with a black olive eye and green pepper smile.
100% Whole Grain Goldfish bread is topped with sunflower butter, a crunchy Goldfish Cheddar cracker eye and a raisin smile, plus juicy grape bubbles.
This delicious, nutritious lunch is made with hummus, tomato and cucumber on Goldfish® bread, paired with carrot and celery sticks, fat free ranch dressing, an apple and a carton of 1% milk.
Kids can build their own sandwich with Goldfish® bread, commodity deli turkey, cheese and ham, romaine lettuce and tomato.
Applesauce topped with cinnamon waves is a splash with an Oats & Honey flavored Goldfish Giant Graham and a crisp apple slice shark fin.
Put a spin on tradition with this sandwich made with Goldfish® bread, jelly and light cream cheese paired with an apple, string cheese and a carton of 1% milk. Great alternative to a breakfast bagel meal!
Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course.
Ordinary BLTs become exquisite sandwiches by using puff pastry as the bread, spicy arugula as the lettuce and garlic & herb spreadable cheese instead of mayonnaise. It’s an upscale BLT that’s really easy to make! Made with Pepperidge Farm Puff Pastry.
This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using Pepperidge Farm Puff Pastry.