Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course.
Ordinary BLTs become exquisite sandwiches by using puff pastry as the bread, spicy arugula as the lettuce and garlic & herb spreadable cheese instead of mayonnaise. It’s an upscale BLT that’s really easy to make! Made with Pepperidge Farm Puff Pastry.
These upscale sandwiches made with Pepperidge Farm® Puff Pastry Sheets are filled with a mouthwatering mixture of chicken, caponata and Italian cheese. Take a bite…they're irresistible.
Try our Mushroom and Spinach Strata made with Pepperidge Farm® Puff Pastry Squares and Campbell's® Condensed Cream of Mushroom Soup. This delicious recipe is a great substitute for Spanakopita or other finger foods on your menu!
Pepperidge Farm® Puff Pastry is woven around a comforting mixture of Pepperidge Farm® Herb Seasoned Stuffing, sausage, green onions, mushrooms and dried cranberries, and baked until golden to make a festive and delicious dish.
Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese. Serve it as an appetizer, or for brunch or lunch. Made with Pepperidge Farm Puff Pastry.
Puff pastry makes a tender crust for this savory tart, filled with pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers. Made with Pepperidge Farm Puff Pastry.
This savory puff pastry tart, featuring crisp pear slices, chunk chicken and shredded Asiago cheese makes a spectacular lunch, brunch or light dinner dish. Made with Pepperidge Farm Puff Pastry.
This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using Pepperidge Farm Puff Pastry.
This meatless main dish features flaky puff pastry topped with roasted tomatoes and onion, and lots of shredded mozzarella cheese. It's so good, it will have everyone craving vegetarian fare. Made with Pepperidge Farm Puff Pastry.