Try our Florentine Stuffing Bake made with Pepperidge Farm® Chicken Herb Pan Stuffing and Campbell's® Condensed Cream of Celery Soup. Combined with sour cream, spinach and cheese this stuffing perfect for the holiday season.
Topped with toasted cornbread stuffing, the flavors of this beef and root vegetable combination are intensified with the addition of tomatoes and balsamic vinegar. This is country comfort at its finest!
Campbell's® Condensed Cream of Mushroom Soup and Pepperidge Farm® Herb Seasoned Stuffing combine with chicken to make a tasty Chicken and Stuffing bake that everyone will love.
Serve this delicious and filling side dish at any time of the year – not just Thanksgiving! All you need is butter, water, Pepperidge Farm® stuffing, apples, and pecans to wow your patrons.
Combine Pepperidge Farm® Chicken Herb Pan Stuffing with water chestnuts, green onions, and red bell peppers to add to your Asian inspired menu.
Stuffing: its not just a good side dish during Thanksgiving. This 4-ingredient recipe will allow you to simply and easily exceed your patron's expectations.
Stuffing: its not just a good side dish during Thanksgiving. This 6-ingredient recipe will allow you to simply and easily exceed your patron's expectations.
Butter, mushrooms, and pork sausage combine to make this mouth-watering stuffing you'll want all year round, not just on Thanksgiving! Made with Pepperidge Farm® stuffing.