BISTRO BLT

Ordinary BLTs become exquisite sandwiches by using puff pastry as the bread, spicy arugula as the lettuce and garlic & herb spreadable cheese instead of mayonnaise.  It’s an upscale BLT that’s really easy to make! Made with Pepperidge Farm Puff Pastry.

PARMESAN CHEESE TWISTS

Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course. 

PUFF PASTRY CHICKEN & CAPONATA SANDWICHES

These upscale sandwiches made with Pepperidge Farm® Puff Pastry Sheets are filled with a mouthwatering mixture of chicken, caponata and Italian cheese.  Take a bite…they're irresistible.

GOLDFISH LAGOON SOUP

Fun and creative- this soup is perfect for K-12 and Children's Hospitals. Campbell's® Healthy Request® Condensed Cream of Chicken Soup combined with peas, spinach, onions, Swiss and Parmesan cheese makes a delicious, cheesy soup that all kids will love.  Garnished with Pepperidge Farm® Cheddar crackers to create the effect of fish swimming in their lagoon […]

CAMPBELL’S® TOMATO FLORENTINE SOUP

Tomato soup combined with leafy green spinach and topped with Parmesan cheese, and…Voila! Enjoy an Italian inspired tomato soup! Add Goldfish crackers as croutons for extra cheesy flavor.

MUSHROOM AND SPINACH STRATA

Try our Mushroom and Spinach Strata made with Pepperidge Farm® Puff Pastry Squares and Campbell's® Condensed Cream of Mushroom Soup. This delicious recipe is a great substitute for Spanakopita or other finger foods on your menu! 

GONE DIPPIN’

Crunchy cinnamon flavored Goldfish Giant Grahams go for a dip in a cup of cool, creamy strawberry yogurt with a blueberry smile.

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