CAMPBELL’S® TOMATO FLORENTINE SOUP

Tomato soup combined with leafy green spinach and topped with Parmesan cheese, and…Voila! Enjoy an Italian inspired tomato soup! Add Goldfish crackers as croutons for extra cheesy flavor.

MUSHROOM AND SPINACH STRATA

Try our Mushroom and Spinach Strata made with Pepperidge Farm® Puff Pastry Squares and Campbell's® Condensed Cream of Mushroom Soup. This delicious recipe is a great substitute for Spanakopita or other finger foods on your menu! 

FRUITY SMILES

Banana and blueberry eyes pair perfectly with a cheese cube nose and a smile made with pretzel Goldfish Made With Whole Grain pretzel crackers.

GONE DIPPIN’

Crunchy cinnamon flavored Goldfish Giant Grahams go for a dip in a cup of cool, creamy strawberry yogurt with a blueberry smile.

CHEESIN’ PIZZA

Made with mozzarella and tomato sauce on warm 100% Whole Grain Goldfish bread, this pizza smiles back with a black olive eye and green pepper smile.

SCHOOL OF GREENS

A school of Cheddar Goldfish Made With Whole Grain Cheddar snack crackers and Parmesan cheese add some fun to a fresh chicken Caesar salad.

SUNFLOWER BUTTER SAMMIE

100% Whole Grain Goldfish bread is topped with sunflower butter, a crunchy Goldfish Cheddar cracker eye and a raisin smile, plus juicy grape bubbles.

VEGGIE HUMMUS SANDWICH ON GOLDFISH BREAD

This delicious, nutritious lunch is made with hummus, tomato and cucumber on Goldfish® bread, paired with carrot and celery sticks, fat free ranch dressing, an apple and a carton of 1% milk.

APPLESAUCE LAGOON

Applesauce topped with cinnamon waves is a splash with an Oats & Honey flavored Goldfish Giant Graham and a crisp apple slice shark fin.

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