Ordinary BLTs become exquisite sandwiches by using puff pastry as the bread, spicy arugula as the lettuce and garlic & herb spreadable cheese instead of mayonnaise. It’s an upscale BLT that’s really easy to make! Made with Pepperidge Farm Puff Pastry.
Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course.
These upscale sandwiches made with Pepperidge Farm® Puff Pastry Sheets are filled with a mouthwatering mixture of chicken, caponata and Italian cheese. Take a bite…they're irresistible.
A complete reimbursable lunch (K-8) or after school supper featuring a baked potato loaded with chopped broccoli, shredded mozzarella cheese, and offered with Goldfish® Whole Grain Cheddar.
A complete reimbursable after school snack featuring sliced apple rings topped with sunflower seed butter and Goldfish® Whole Grain Cheddar.
A complete reimbursable lunch (K-8) or after school supper featuring creamy low fat yogurt, fresh apple and green pepper, and Goldfish® Whole Grain Cheddar.
Fun and creative- this soup is perfect for K-12 and Children's Hospitals. Campbell's® Healthy Request® Condensed Cream of Chicken Soup combined with peas, spinach, onions, Swiss and Parmesan cheese makes a delicious, cheesy soup that all kids will love. Garnished with Pepperidge Farm® Cheddar crackers to create the effect of fish swimming in their lagoon […]
Tomato soup combined with leafy green spinach and topped with Parmesan cheese, and…Voila! Enjoy an Italian inspired tomato soup! Add Goldfish crackers as croutons for extra cheesy flavor.
Try our Mushroom and Spinach Strata made with Pepperidge Farm® Puff Pastry Squares and Campbell's® Condensed Cream of Mushroom Soup. This delicious recipe is a great substitute for Spanakopita or other finger foods on your menu!
Crunchy cinnamon flavored Goldfish Giant Grahams go for a dip in a cup of cool, creamy strawberry yogurt with a blueberry smile.