This PHA-approved recipe will bring your patrons home. Turkey breast and fat-free mozzarella cheese combine health and taste to maximize flavor.
Savory roasted chicken breast strips are sautéed with minced garlic, rosemary, Kalamata olives, bell peppers, and button mushrooms. Stir in Prego® Pasta Sauce, toss with cooked penne pasta and top with chopped parsley.
This is not just your ordinary chicken and pasta dish! Prego® Traditional Pasta Sauce and Pace® Picante Sauce combine to add zest and spice to this traditional favorite.
This 4-ingredient dish will make you and your patrons think you're in Italy – simply cook turkey, spaghetti, Prego®, and cheese to feed your patrons in a cost-effective manner.
This pasta dish features all your favorite pizza ingredients tossed with Prego® Pasta Sauce.
A medley of garden vegetables, including green bell peppers, orange carrot coins, green broccoli florets, and white cauliflower florets, are cooked and piled high on the bed of sauced gemelli pasta. Top with shaved Parmesan and basil chiffonade.
This pasta dish features the fresh bold sunny flavors of the Mediterranean. Prego® Pasta Sauce is mixed with a sauté of onions, minced garlic, Kalamata olives, sundried tomatoes, and diced eggplant.
Bring two classic flavors together with our Pizza Burger Melt recipe made with Campbell's® Healthy Request® Condensed Tomato Soup and Prego® No Salt Added® Pasta Sauce.
Made with mozzarella and tomato sauce on warm 100% Whole Grain Goldfish bread, this pizza smiles back with a black olive eye and green pepper smile.
This hot sauce made with poblanos and jalapeño peppers adds a kick to any dish.