Featuring Campbell's Chicken Foundation, pasta sauce, ground beef and Worcestershire transform garden vegetable soup into a hearty meal.
Cajun flavors are captured in this classic stew full of onion, peppers and celery along with a hint of smoke and a finish of catfish, lemon and hot sauce.
All the flavors of this classic BLT sandwich are brought to life in this pasta. Sauté minced garlic, then add chopped cooked bacon, and sundried tomato strips and cook through.
This is not just your ordinary chicken and pasta dish! Prego® Traditional Pasta Sauce and Pace® Picante Sauce combine to add zest and spice to this traditional favorite.
This 4-ingredient dish will make you and your patrons think you're in Italy – simply cook turkey, spaghetti, Prego®, and cheese to feed your patrons in a cost-effective manner.
This pasta dish features all your favorite pizza ingredients tossed with Prego® Pasta Sauce.
Savory roasted chicken breast strips are sautéed with minced garlic, rosemary, Kalamata olives, bell peppers, and button mushrooms. Stir in Prego® Pasta Sauce, toss with cooked penne pasta and top with chopped parsley.
This PHA-approved recipe will bring your patrons home. Turkey breast and fat-free mozzarella cheese combine health and taste to maximize flavor.
This pasta dish features the fresh bold sunny flavors of the Mediterranean. Prego® Pasta Sauce is mixed with a sauté of onions, minced garlic, Kalamata olives, sundried tomatoes, and diced eggplant.
A medley of garden vegetables, including green bell peppers, orange carrot coins, green broccoli florets, and white cauliflower florets, are cooked and piled high on the bed of sauced gemelli pasta. Top with shaved Parmesan and basil chiffonade.