ASIAN BEEF BRISKET

Try our Asian Beef Brisket made with Campbell's® Healthy Request® Condensed Tomato Soup and Swanson® Certified Organic Vegetable Broth.  Red wine vinegar, molasses, cilantro, and dark ginger root bring out the perfect blend of Asian flavors.  Cook for just under four hours and serve with brown rice.

HALIBUT WITH BEANS AND SPINACH

Tender halibut fillets are served on a delicious bed of seasoned spinach and great Northern beans sautéd in Swanson® Unsalted Chicken Broth to make a quick-cooking, restaurant-style dish.

ITALIAN MARINATED CHICKEN

This double-duty marinade and basting sauce is made with Swanson® Unsalted Chicken Broth.  With just the right amount of tomatoes, Parmesan cheese, garlic powder and Italian seasoning, it is a simple way to add great flavor to grilled or broiled chicken breasts.

PORK WITH ROASTED PEPPERS & POTATOES

The savory flavors of this dish made with Swanson® Unsalted Chicken Broth will remind you of the delicious food you get at an Italian festival.  Plus, braising the pork ensures that it's moist and tender.

BROCCOLI & GARLIC PENNE PASTA

You can serve this versatile pasta recipe made with Swanson® Unsalted Chicken Broth for lunch, dinner, or buffet.  The aroma will entice your patrons, and the great taste will win them over.

CREAMY CHICKEN WITH WILD RICE CHOWDER

A creamy chicken base made with Campbell's® Signature Low Sodium Chicken Culinary Foundation is enhanced with chicken, celery and onions and wild rice.  Great taste with less than 600 mg sodium per serving.

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