Try our Asian Beef Brisket made with Campbell's® Healthy Request® Condensed Tomato Soup and Swanson® Certified Organic Vegetable Broth. Red wine vinegar, molasses, cilantro, and dark ginger root bring out the perfect blend of Asian flavors. Cook for just under four hours and serve with brown rice.
Tender halibut fillets are served on a delicious bed of seasoned spinach and great Northern beans sautéd in Swanson® Unsalted Chicken Broth to make a quick-cooking, restaurant-style dish.
Easy to prepare, flavorful vegetable soup made with Swanson® Unsalted Chicken Broth with under 200 mg of sodium per serving.
Elegantly delicious and versatile, chicken with a wild mushroom cream sauce made with Swanson® Chicken Stock Aseptic.
A creamy chicken base made with Campbell's® Signature Low Sodium Chicken Culinary Foundation is enhanced with chicken, celery and onions and wild rice. Great taste with less than 600 mg sodium per serving.
A creamy chicken base made with Campbell's® Signature Low Sodium Chicken Culinary Foundation is enhanced with chicken, celery and onions and wild rice. Great taste with less than 250 mg sodium per serving.
This savory Mediterranean-inspired dish is made with kale, chickpeas and quinoa sautéed with Campbell’s® Healthy Request® Condensed Tomato Soup and garnished with feta cheese.
Chef Steve Riley’s loaded White Chicken Chili combines Campbell’s® 50-oz. Cream of Celery soup with ingredients such as fajita-style chicken, buffalo sauce, Swiss cheese and great-northern white beans.
The savory flavors of this dish made with Swanson® Unsalted Chicken Broth will remind you of the delicious food you get at an Italian festival. Plus, braising the pork ensures that it's moist and tender.