ASIAN BEEF BRISKET

Try our Asian Beef Brisket made with Campbell's® Healthy Request® Condensed Tomato Soup and Swanson® Certified Organic Vegetable Broth.  Red wine vinegar, molasses, cilantro, and dark ginger root bring out the perfect blend of Asian flavors.  Cook for just under four hours and serve with brown rice.

HALIBUT WITH BEANS AND SPINACH

Tender halibut fillets are served on a delicious bed of seasoned spinach and great Northern beans sautéd in Swanson® Unsalted Chicken Broth to make a quick-cooking, restaurant-style dish.

CREAMY CHICKEN WITH WILD RICE CHOWDER

A creamy chicken base made with Campbell's® Signature Low Sodium Chicken Culinary Foundation is enhanced with chicken, celery and onions and wild rice.  Great taste with less than 600 mg sodium per serving.

BRAISED KALE WITH CHICKPEAS AND QUINOA

This savory Mediterranean-inspired dish is made with kale, chickpeas and quinoa sautéed with Campbell’s® Healthy Request®  Condensed Tomato Soup and garnished with feta cheese.

WHITE CHICKEN CHILI

Chef Steve Riley’s loaded White Chicken Chili combines Campbell’s® 50-oz. Cream of Celery soup with ingredients such as fajita-style chicken, buffalo sauce, Swiss cheese and great-northern white beans.

PORK WITH ROASTED PEPPERS & POTATOES

The savory flavors of this dish made with Swanson® Unsalted Chicken Broth will remind you of the delicious food you get at an Italian festival.  Plus, braising the pork ensures that it's moist and tender.

    Newsletter

    ©2020 CSC Brands LP, All Rights Reserved.