CREAMY CHICKEN WITH WILD RICE CHOWDER

A creamy chicken base made with Campbell's® Signature Low Sodium Chicken Culinary Foundation is enhanced with chicken, celery and onions and wild rice.  Great taste with less than 600 mg sodium per serving.

BRAISED KALE WITH CHICKPEAS AND QUINOA

This savory Mediterranean-inspired dish is made with kale, chickpeas and quinoa sautéed with Campbell’s® Healthy Request®  Condensed Tomato Soup and garnished with feta cheese.

WHITE CHICKEN CHILI

Chef Steve Riley’s loaded White Chicken Chili combines Campbell’s® 50-oz. Cream of Celery soup with ingredients such as fajita-style chicken, buffalo sauce, Swiss cheese and great-northern white beans.

MUSHROOM ASPARAGUS RISOTTO

Try our delicious Mushroom Asparagus Risotto made with Campbell's® Condensed Cream of Mushroom Soup and Swanson® Natural Goodness® Chicken Broth.  Garnished with fresh thyme and parmesan cheese for a creamy, rich flavor everyone will love. 

CHIPOTLE BLACK BEAN SOUP

A bold flavored black bean soup that will turn up the heat with onions, chipotle and cumin. A latino flavor profile that everyone can enjoy. Serve soup with tortilla strips and sour cream for an enhanced experience.

ASIAN CHICKEN SOUP

An exotic noodle soup that you can top with chicken or tofu bites. The broth is seasoned with garlic, ginger and soy sauce for an authentic experience your guests will enjoy.

THAI TOMATO SOUP

Try our new twist on a classic with our Thai Tomato Soup made with Swanson® Chicken Broth.  With all authentic Thai flavors and a sweet and savory finish from coconut milk.

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