BRAISED KALE WITH CHICKPEAS AND QUINOA

This savory Mediterranean-inspired dish is made with kale, chickpeas and quinoa sautéed with Campbell’s® Healthy Request®  Condensed Tomato Soup and garnished with feta cheese.

WHITE CHICKEN CHILI

Chef Steve Riley’s loaded White Chicken Chili combines Campbell’s® 50-oz. Cream of Celery soup with ingredients such as fajita-style chicken, buffalo sauce, Swiss cheese and great-northern white beans.

MUSHROOM ASPARAGUS RISOTTO

Try our delicious Mushroom Asparagus Risotto made with Campbell's® Condensed Cream of Mushroom Soup and Swanson® Natural Goodness® Chicken Broth.  Garnished with fresh thyme and parmesan cheese for a creamy, rich flavor everyone will love. 

PEPPERED MUSHROOM POPPERS

Mushrooms, butter and hot pepper sauce combine with Swanson® Chicken Broth to add a little spice to any menu.  

THAI TOMATO SOUP

Try our new twist on a classic with our Thai Tomato Soup made with Swanson® Chicken Broth.  With all authentic Thai flavors and a sweet and savory finish from coconut milk.

CHIPOTLE BLACK BEAN SOUP

A bold flavored black bean soup that will turn up the heat with onions, chipotle and cumin. A latino flavor profile that everyone can enjoy. Serve soup with tortilla strips and sour cream for an enhanced experience.

ASIAN CHICKEN SOUP

An exotic noodle soup that you can top with chicken or tofu bites. The broth is seasoned with garlic, ginger and soy sauce for an authentic experience your guests will enjoy.

PUMPKIN PIE SOUP

This rich tasting dessert soup boasts the perfect combination of pumpkin with a sweet blend of brown sugar and spices for a unique twist to a traditional favorite.

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