SPLIT PEA SOUP

Warm and comforting, this classic split pea soup with ham is made with Swanson® Unsalted Chicken Broth.

BEEF, PEPPER & RICE SOUP

Comfort food at its best; onions, carrots, celery and tomatoes are roasted and then simmered in Swanson Unsalted Chicken Broth and finished with peppers, rice and ground beef to create this hearty soup. Recipe now exceeds 3 g total fat- removed healthy/heart healthy and low fat taxonomy. JM 3/22/2019  

TURKEY, VEGETABLE & LENTIL SOUP

Lentils are always a favorite and work well in any season. This soup is full of carrots, celery, onions, tomatoes and Swanson Unsalted Chicken Broth, finished with turkey and corn.

ITALIAN MARINATED CHICKEN

This double-duty marinade and basting sauce is made with Swanson® Unsalted Chicken Broth.  With just the right amount of tomatoes, Parmesan cheese, garlic powder and Italian seasoning, it is a simple way to add great flavor to grilled or broiled chicken breasts.

CHICKEN MARSALA

Chicken breasts are dredged in flour and sautéed with onion, mushrooms, garlic, marsala wine and Swanson® Unsalted Chicken Broth to make this favorite Italian dish that is full of flavor, not salt.

HALIBUT WITH BEANS AND SPINACH

Tender halibut fillets are served on a delicious bed of seasoned spinach and great Northern beans sautéd in Swanson® Unsalted Chicken Broth to make a quick-cooking, restaurant-style dish.

MINESTRONE SOUP

This classic soup is made with tomatoes, beans, pasta, and spinach and simmered with Swanson Unsalted Chicken Broth and finished with Parmesan cheese.

CORN & BEAN CHOWDER

A classic chowder with roasted corn, onions and celery finished with Swanson Unsalted Chicken Broth, beans and bacon.

ROASTED SUMMER TOMATO SOUP

The lush flavors of Summer are highlighted in this rich soup chock full of tomatoes, onions and garlic made with Swanson’s No-Salt Chicken Broth. Perfect hot or cold.

CHICKEN GUMBO

This Cajun classic is simmered with pepper, celery, onions and tomatoes with Swanson Unsalted Chicken Broth along with rice, Cajun seasonings and smoked ham to accent.  

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