Warm and comforting, this classic split pea soup with ham is made with Swanson® Unsalted Chicken Broth.
Comfort food at its best; onions, carrots, celery and tomatoes are roasted and then simmered in Swanson Unsalted Chicken Broth and finished with peppers, rice and ground beef to create this hearty soup. Recipe now exceeds 3 g total fat- removed healthy/heart healthy and low fat taxonomy. JM 3/22/2019
The lush flavors of Summer are highlighted in this rich soup chock full of tomatoes, onions and garlic made with Swanson’s No-Salt Chicken Broth. Perfect hot or cold.
This Cajun classic is simmered with pepper, celery, onions and tomatoes with Swanson Unsalted Chicken Broth along with rice, Cajun seasonings and smoked ham to accent.
Lentils are always a favorite and work well in any season. This soup is full of carrots, celery, onions, tomatoes and Swanson Unsalted Chicken Broth, finished with turkey and corn.
Easy to prepare, flavorful vegetable soup made with Swanson® Unsalted Chicken Broth with under 200 mg of sodium per serving.
A classic chowder with roasted corn, onions and celery finished with Swanson Unsalted Chicken Broth, beans and bacon.
This classic soup is made with tomatoes, beans, pasta, and spinach and simmered with Swanson Unsalted Chicken Broth and finished with Parmesan cheese.
Tender halibut fillets are served on a delicious bed of seasoned spinach and great Northern beans sautéd in Swanson® Unsalted Chicken Broth to make a quick-cooking, restaurant-style dish.
You can serve this versatile pasta recipe made with Swanson® Unsalted Chicken Broth for lunch, dinner, or buffet. The aroma will entice your patrons, and the great taste will win them over.