Chicken breasts are dredged in flour and sautéed with onion, mushrooms, garlic, marsala wine and Swanson® Unsalted Chicken Broth to make this favorite Italian dish that is full of flavor, not salt.
You can serve this versatile pasta recipe made with Swanson® Unsalted Chicken Broth for lunch, dinner, or buffet. The aroma will entice your patrons, and the great taste will win them over.
This double-duty marinade and basting sauce is made with Swanson® Unsalted Chicken Broth. With just the right amount of tomatoes, Parmesan cheese, garlic powder and Italian seasoning, it is a simple way to add great flavor to grilled or broiled chicken breasts.
The savory flavors of this dish made with Swanson® Unsalted Chicken Broth will remind you of the delicious food you get at an Italian festival. Plus, braising the pork ensures that it's moist and tender.
The lush flavors of Summer are highlighted in this rich soup chock full of tomatoes, onions and garlic made with Swanson’s No-Salt Chicken Broth. Perfect hot or cold.
This Cajun classic is simmered with pepper, celery, onions and tomatoes with Swanson Unsalted Chicken Broth along with rice, Cajun seasonings and smoked ham to accent.
This classic soup is made with tomatoes, beans, pasta, and spinach and simmered with Swanson Unsalted Chicken Broth and finished with Parmesan cheese.
A classic chowder with roasted corn, onions and celery finished with Swanson Unsalted Chicken Broth, beans and bacon.
Tender halibut fillets are served on a delicious bed of seasoned spinach and great Northern beans sautéd in Swanson® Unsalted Chicken Broth to make a quick-cooking, restaurant-style dish.
Easy to prepare, flavorful vegetable soup made with Swanson® Unsalted Chicken Broth with under 200 mg of sodium per serving.