Beef is the center of this hearty stew enhanced with smoked paprika, garlic, V8, and filled with corn, apricots, cilantro and vinegar that provide a bit of mystery.
Try our Rustic Chicken Vegetable Casserole made with Campbell's® Healthy Request® Condensed Cream of Chicken Soup and Swanson® Natural Goodness Chicken Broth. This dish is full of flavor from hearty vegetables, pasta, chicken, ricotta cheese and mix of herbs and spices.
Made with Campbell’s® Signature Buffalo Style Chicken with Blue Cheese soup, this risotto-with-a-kick is great as an appetizer or a side dish.
Try our Asian Beef Brisket made with Campbell's® Healthy Request® Condensed Tomato Soup and Swanson® Certified Organic Vegetable Broth. Red wine vinegar, molasses, cilantro, and dark ginger root bring out the perfect blend of Asian flavors. Cook for just under four hours and serve with brown rice.
Elegantly delicious and versatile, chicken with a wild mushroom cream sauce made with Swanson® Chicken Stock Aseptic.
Layers of chicken with sauteed onions, celery and peppers produce this mouth-watering casserole with a Spanish flare!
You can use chicken broth and fresh minced garlic to make a flavorful marinade and basting sauce for moist and tender grilled chicken breasts.
Bring all the comfort and flavor of the holiday season to your menu. Campbell's® Condensed Cream of Potato Soup and Swanson® Chicken Broth combine with all the traditional flavors of the Thanksgiving dinner to make a savory pot pie topped with an herbed biscuit topping.
Chef Steve Riley’s loaded White Chicken Chili combines Campbell’s® 50-oz. Cream of Celery soup with ingredients such as fajita-style chicken, buffalo sauce, Swiss cheese and great-northern white beans.