Made with Campbell’s® Signature Buffalo Style Chicken with Blue Cheese soup, this risotto-with-a-kick is great as an appetizer or a side dish.
Beef is the center of this hearty stew enhanced with smoked paprika, garlic, V8, and filled with corn, apricots, cilantro and vinegar that provide a bit of mystery.
Try our Asian Beef Brisket made with Campbell's® Healthy Request® Condensed Tomato Soup and Swanson® Certified Organic Vegetable Broth. Red wine vinegar, molasses, cilantro, and dark ginger root bring out the perfect blend of Asian flavors. Cook for just under four hours and serve with brown rice.
Try our Rustic Chicken Vegetable Casserole made with Campbell's® Healthy Request® Condensed Cream of Chicken Soup and Swanson® Natural Goodness Chicken Broth. This dish is full of flavor from hearty vegetables, pasta, chicken, ricotta cheese and mix of herbs and spices.
You can use chicken broth and fresh minced garlic to make a flavorful marinade and basting sauce for moist and tender grilled chicken breasts.
Elegantly delicious and versatile, chicken with a wild mushroom cream sauce made with Swanson® Chicken Stock Aseptic.
Spice up your pot pie with southwestern chicken, jalapeno peppers, black beans and corn simmered in Swanson Chicken Broth and Pace Picante Sauce.
Layers of chicken with sauteed onions, celery and peppers produce this mouth-watering casserole with a Spanish flare!
Enjoy southern fare in a pot pie made with pulled pork, onions, peppers, southwest seasonings cooked with Campbell's Cream of Chicken Soup and Swanson Chicken Broth topped with corn bread mix.