A truly delightful vegetarian option, this dish is made with a mixture of black beans and roasted mushrooms filled in a corn tortilla and baked with a chipotle tomato sauce
Garlic marinated shrimp are sautéed and served atop a flavorful Spanish style rice to create a filing and unforgettably flavorful meal
With subtle smoky notes, this robust soup will wow guests from beginning to end. It's a great addition to the appetizer menu or as a combo meal selection
Add some heat to your K-12 menu with this vegetarian chili made with a perfect combination of vegetables, beans, spices, and Low Sodium V8® 100% Vegetable Juice.
Spice up a breakfast staple with Spanish chorizo, cilantro, crumbled queso fresco, Pace Salsa and V8 Spicy Hot 100% vegetable juice
Made with slow -cooked chicken simmered in a spicy vegetable broth as well as scrambled eggs ad fresh pico de gallo salsa, this Mexican-inspired breakfast dish is great for grab and go.
A traditional Mexican must-have, this dish is made with marinated steak garnished with corn relish and ancho chili tomato sauce.
This classic Mexican breakfast dish features pulled chicken simmered in a spicy tomato and cilantro broth, fire roasted green chilies , Mexican crema and V8 Spicy Hot 100% Vegetable Juice with a hint of roasted garlic
Our official recipe for the classic cocktail, virgin or not, uses V8 and just enough lemon, Worcestershire and hot sauce to make it soar, but not overwhelm.
Mixed berries, banana, yogurt and V8 V-Fusion make this smoothie a customer favorite no matter what age group.