Menu Engineering: Strategies for Success
Category Archives: Product Versatility
One soup, multiple applications
In today’s environment, SKU rationalization is key. By using frozen soup as a speed-scratch ingredient, you can maximize your back-of-house inventory.
Mexican Street Corn Tips
When it comes to menu items, 48% of younger consumers are interested in trying more ethnic soups.* With Elote trending, we’re here to help you satisfy these expectations by offering trend-forward options that will keep them coming back.
Vegetable Beef with Barley Tips
In today’s environment, guests are looking to comfort foods. In fact, 47% of consumers are craving more comfort foods*. We’re here to help you add new flavors without the added stress of labor or inventory. Our new Signature Vegetable Beef with Barley frozen soup can help you add a comforting dish to your menu.
