A Vietnamese pho broth made with a rich vegetable stock infused with star anise, tangy ginger and authentic spices.
jalapeños are king when it comes to Pace®; salsa. Whether you’re using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.
Campbell’s® Signature Low Sodium Vegetarian Vegetable Culinary Foundation is made with simple ingredients to bring rich garden flavor to a variety of soups, sauces, and more. It contains no artificial colors, flavors, preservatives, partially hydrogenated oils, or major allergens.
This Southwestern black bean soup is loaded with celery, carrots, sweet red peppers, and seasoned with garlic.
Made with carrots, tomatoes, Great Northern beans and red lentils, this hearty home-style soup is slow-simmered with aromatic herbs and a dash of balsamic vinegar for a sweet, savory flavor.
V8 Splash® Tropical Blend is the perfect thirst-quencher for your whole family. So fruity and delicious, it will juice up their day.
Sip into comfort with Campbell’s® Classic Tomato Sipping Soup. Our fun heat-and-go cups warm you up without letting you down.
Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip.
This flavorful soup is made with ripe red tomatoes and sweet basil in a savory broth.
Dark red lentils and diced tomatoes simmered in vegetable broth with onions, zucchini, spinach, smoked paprika and a splash of sherry wine.