WHITE BEAN AND FIVE MUSHROOM CHOWDER

Flavors from wild mushrooms, beans, white wine and Parmesan cheese combine with Campbells® Condensed Cream of Mushroom Soup to make a creamy chowder.  Add to any menu for variety in soup and appetizer options.

CREOLE SHRIMP CHOWDER

Hearty Creole chowder features colorful vegetables, zesty spices and succulent shrimp simmered with Campbell’s® Cream of Potato soup, served topped with chopped tomatoes, green onions and a splash of cayenne pepper sauce.

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