ITALIAN PASTA PIE

This on-trend twist on spaghetti & meatballs combines ground beef, bow tie pasta, and tomatoes in a hearty sauce composed of vegetable beef and cream of mushroom soups. Seasoned with garlic, nutmeg and an Italian herb blend, patrons shout Deliziozo!!

CAMPBELL’S® CHICKEN DIJON

This dish features a delectably creamy Dijon sauce made with Campbells® Condensed Cream of Celery Soup.  With just a few simple steps you can create this patron-pleasing meal. 

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