YUCATAN SEAFOOD STEW

Travel to Mexico by tasting this seafood-based stew that uses Salsa as a base and fills up with black beans, fish, shrimp and corn with a cilantro finish.

TUSCAN SHRIMP GAZPACHO SOUP

Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt

Newsletter

Sign up now!

© 2020 Campbell Soup Company