TANGY SANDWICHES

Looking for a new sandwich recipe that is quick and easy to make?  Try our Tangy Sandwiches made with Campbell's® Condensed Tomato Soup.  Brown sugar, mustard, and red wine vinegar give this dish a tangy flavor that your patrons are sure to love!

MUSHROOM AND SPINACH STRATA

Try our Mushroom and Spinach Strata made with Pepperidge Farm® Puff Pastry Squares and Campbell's® Condensed Cream of Mushroom Soup. This delicious recipe is a great substitute for Spanakopita or other finger foods on your menu! 

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