BEEF & MUSHROOM RAGOUT WITH PAN SEARED POLENTA

Combine Campbell's® Condensed Cream of Mushroom Soup and Swanson® Chicken broth with beef sirloin steak, onion, garlic, and sun-dried tomatoes to make a delicious ragout.  Serve over pan seared polenta made with asiago cheese, and finished with fresh parsley.

Newsletter

©2020 CSC Brands LP, All Rights Reserved.