BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

This wholesome variation of a banana split is your answer to helping kids get a better start to every day. Pair a banana with low-fat strawberry yogurt, blueberries and top with Goldfish® Grahams Baked with Whole Grain French Toast for crunch and sweetness. This breakfast combo is reimbursable and can be packaged into a convenient grab-and-go format.

APPLE DUNKERS MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN HONEY BUN

Try Goldfish® Grahams Breakfast Combo to help kids start their day at 100%! Dunk apples with a nut butter and top with Goldfish® Grahams Baked with Whole Grain Honey Bun. Crisp apple, smooth nut butter and crunchy Goldfish® Grahams make a fun, delicious and nutritious reimbursable breakfast.

CHICKEN MARSALA

Breaded chicken breasts sautéed with onion, mushrooms, garlic, marsala wine and Campbell’s® Signature Low Sodium Chicken Culinary Foundation to make this favorite Italian dish that is full of flavor, not salt.

THAI TOMATO NOODLES WITH CHICKEN

Try our Thai Tomato Noodles with Chicken made with Campbell's® Condensed Tomato Soup.  Soy sauce, sweet and sour sauce, and red chili paste give this dish the Thai flavors you and your patrons will love at a cost of under $1 per serving!

SOUTHWESTERN TORTILLA BOWL

Indulge in the Southwestern flavors of diced tomatoes, corn, black beans, roasted chicken simmered in Campbell's Cream of Potato soup and garnished with Pace Chunky Salsa.

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