Simple but delicious, this chicken salad wrap is made with Campbell’s® Classic Healthy Request® Cream of Chicken Soup for a really creamy filling with reduced fat.
Baby bok choy and sauteed shrimp in Campbell's® Culinary Reserve Thai Green Curry Sauce, served over jasmine rice.
A bold and fresh cucumber salad with tofu and cilantro to give this salad a fresh summer feel. Finished with jalapeño and Campbell's® Culinary Reserve Thai Green Curry Sauce.
Try our new twist on a classic with our Thai Tomato Soup made with Swanson® Chicken Broth. With all authentic Thai flavors and a sweet and savory finish from coconut milk.