MANGO JALAPENO AIOLI

Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.

MARGARITA SHRIMP SALAD

Try this flavorful main dish salad made with Campbell's® Signature Low Sodium Chicken Culinary Foundation that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great menu pace changer.

GREEN BEAN CASSEROLE SOUP

This Campbell's® classic recipe is perfect for any season.  Combine Campbell's® Condensed Cream of Mushroom Soup with canned green beans and ground white pepper for a simple and easy meal.  

SOFRITO (CUBAN SALSA)

An absolute staple of Latin American cuisine made with sauteed onions, pepper, garlic and pimiento. Adds a delectable flavor to everything from soups to roasted meats!

GINGER BERRY DIP

Low-fat mayonnaise and yogurt combined with V8 V-Fusion and ginger make this dip delicious with fruit or vegetables.

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