This dish made with Campbell’s® Classic Condensed Pouch Tomato Soup is perfect for your menu when fresh and local zucchini is in season…but this dish is so good, you'll want to make it year-round.
Combine caramelized onions, salt and pepper with our Signature Sautéed Onion & Mushroom Bisque to create a savory gravy to top your roast beef sandwich with.
This delicious, creamy gravy made with our Reserve Roasted Poblano & White Cheddar Soup with Tomatillos adds just the right amount of heat to any dish.
Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.
Looking for a dish that is a good source of fiber and calcium? Then we have the perfect dish for you. Try our delicious cream spinach made with Campbell's® Healthy Request® Cream of Chicken Soup, onions, garlic powder and nutmeg!
Soba noodles, kale, and mushrooms in a rich bold flavored vegetarian broth Made with Campbell's® Signature Low Sodium Vegetarian Vegetable Premium Culinary Foundation.
Flavorful, classic chicken noodle soup made with whole grain rotini and Swanson® Unsalted Chicken Broth with under 200 mg of sodium per serving.
Cabbage, black beans, peppers, onions, carrots, and caraway seeds braised in Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.
Light creamy soup made with mushrooms and herbs made, Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation. This soup has rich flavor with less than 200 mg sodium per serving.
Grilled chicken and spring garden vegetables simmered in Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation with farro and dill.