MARGARITA SHRIMP SALAD

Try this flavorful main dish salad made with Campbell's® Signature Low Sodium Chicken Culinary Foundation that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great menu pace changer.

SOFRITO (CUBAN SALSA)

An absolute staple of Latin American cuisine made with sauteed onions, pepper, garlic and pimiento. Adds a delectable flavor to everything from soups to roasted meats!

CREAM OF PORTABELLO SOUP

This rich and creamy soup combines Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, baby portobello mushrooms, shallots, madeira wine, fresh thyme and ground white pepper.  A simply delicious way to enhance any menu.

ASPARAGUS, LEEK & MUSHROOM SOUP

Try our Asparagus, Leek and Mushroom Soup made with Campbell's® Healthy Request® Condensed Cream of Mushroom Soup.  This soup is not only delicious, but good for you at 105 calories per serving.  

ROASTED VEGETABLE SOUP WITH GARLIC

Cozy up to Campbell's classic tomato soup enhanced with roasted root vegetables, onions and garlic. Season to taste with pepper and herbs.

CREAMY GARDEN VEGETABLE SOUP

Enhanced vegetable soup with Campbell's Cream of Mushroom. Onions, carrot and peppers can be savored in a creamy, smooth, and delicious soup.

SALSA BANDERA

Made with Pace® Medium Chunky Salsa, cucumbers, green onions, and cilantro, this salsa is vegan, gluten free, and low-fat!

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