MANGO JALAPENO AIOLI

Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.

TOMATO BASIL ZUCCHINI

This dish made with Campbell’s® Classic Condensed Pouch Tomato Soup is perfect for your menu when fresh and local zucchini is in season…but this dish is so good, you'll want to make it year-round.

RED PEPPER & BASIL SOUP (REDUCED SODIUM)

This twist on a creamy tomato soup with bail uses peppers and paprika in a base made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  Great taste with less than 200 mg sodium per serving.

TOMATO BASIL SOUP (REDUCED SODIUM)

Creamy tomato soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and fresh basil. This delicious, aromatic soup has less than 200 mg sodium per serving.

FRENCH ONION SOUP (REDUCED SODIUM)

A classic French onion soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, rich with flavor from a variety of onions and herbs, with less than 200 mg sodium per serving.

ROASTED SUMMER TOMATO SOUP

The lush flavors of Summer are highlighted in this rich soup chock full of tomatoes, onions and garlic made with Swanson’s No-Salt Chicken Broth. Perfect hot or cold.

MINESTRONE SOUP

This classic soup is made with tomatoes, beans, pasta, and spinach and simmered with Swanson Unsalted Chicken Broth and finished with Parmesan cheese.

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