This delicious, creamy gravy made with our Reserve Roasted Poblano & White Cheddar Soup with Tomatillos adds just the right amount of heat to any dish.
Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.
Try this flavorful main dish salad made with Campbell's® Signature Low Sodium Chicken Culinary Foundation that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great menu pace changer.
Flavorful, classic chicken noodle soup made with whole grain rotini and Swanson® Unsalted Chicken Broth with under 200 mg of sodium per serving.
Rich and creamy with mushroom and onion that are surrounded with garlic and sage flavors.
This Campbell's® classic recipe is perfect for any season. Combine Campbell's® Condensed Cream of Mushroom Soup with canned green beans and ground white pepper for a simple and easy meal.
An absolute staple of Latin American cuisine made with sauteed onions, pepper, garlic and pimiento. Adds a delectable flavor to everything from soups to roasted meats!
A simple way to spice up your everyday Italian dressing!
Cool off with this simple frozen dessert of V8 Splash and champagne topped with fresh fruit of the season.
Low-fat mayonnaise and yogurt combined with V8 V-Fusion and ginger make this dip delicious with fruit or vegetables.