This delicious, creamy gravy made with our Reserve Roasted Poblano & White Cheddar Soup with Tomatillos adds just the right amount of heat to any dish.
Try this flavorful main dish salad made with Campbell's® Signature Low Sodium Chicken Culinary Foundation that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great menu pace changer.
Flavorful, classic chicken noodle soup made with whole grain rotini and Swanson® Unsalted Chicken Broth with under 200 mg of sodium per serving.
A simple way to spice up your everyday Italian dressing!
An absolute staple of Latin American cuisine made with sauteed onions, pepper, garlic and pimiento. Adds a delectable flavor to everything from soups to roasted meats!
This rich and creamy soup combines Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, baby portobello mushrooms, shallots, madeira wine, fresh thyme and ground white pepper. A simply delicious way to enhance any menu.
Try our Asparagus, Leek and Mushroom Soup made with Campbell's® Healthy Request® Condensed Cream of Mushroom Soup. This soup is not only delicious, but good for you at 105 calories per serving.
Cozy up to Campbell's classic tomato soup enhanced with roasted root vegetables, onions and garlic. Season to taste with pepper and herbs.
Enhanced vegetable soup with Campbell's Cream of Mushroom. Onions, carrot and peppers can be savored in a creamy, smooth, and delicious soup.
Made with Pace® Medium Chunky Salsa, cucumbers, green onions, and cilantro, this salsa is vegan, gluten free, and low-fat!