Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.
This dish made with Campbell’s® Classic Condensed Pouch Tomato Soup is perfect for your menu when fresh and local zucchini is in season…but this dish is so good, you'll want to make it year-round.
This twist on a creamy tomato soup with bail uses peppers and paprika in a base made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation. Great taste with less than 200 mg sodium per serving.
Creamy tomato soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and fresh basil. This delicious, aromatic soup has less than 200 mg sodium per serving.
A classic French onion soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, rich with flavor from a variety of onions and herbs, with less than 200 mg sodium per serving.
Combine caramelized onions, salt and pepper with our Signature Sautéed Onion & Mushroom Bisque to create a savory gravy to top your roast beef sandwich with.
Looking for a dish that is a good source of fiber and calcium? Then we have the perfect dish for you. Try our delicious cream spinach made with Campbell's® Healthy Request® Cream of Chicken Soup, onions, garlic powder and nutmeg!
This delicious, creamy gravy made with our Reserve Roasted Poblano & White Cheddar Soup with Tomatillos adds just the right amount of heat to any dish.
The lush flavors of Summer are highlighted in this rich soup chock full of tomatoes, onions and garlic made with Swanson’s No-Salt Chicken Broth. Perfect hot or cold.
This classic soup is made with tomatoes, beans, pasta, and spinach and simmered with Swanson Unsalted Chicken Broth and finished with Parmesan cheese.