TEX MEX PASTA SALAD

This chuck-wagon salad will make you think your eating on a trail drive with beans, pasta, corn, cheese and tossed with salsa-ranch dressing.

SPICY CHARLESTON SLAW

This crisp, spicy slaw uses Picante Sauce in the dressing base along with whitebalsamic vinegar tossed with cabbage, onion, peppers, snow peas and chilies.

MANGO JALAPENO AIOLI

Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.

TROPICAL FRUIT SALSA WITH CHIPS

Made with Pace® Chunky Salsa- Mild and fresh peppers, onion and lemon juice.  Perfectly pared with tortilla chips, this salsa makes a great appetizer or snack.

PACE® DECONSTRUCTED CHILAQUILES

Corn tortillas, avocado, and eggs combine with Pace® Mild Chunky Salsa to make delectable Chilaquiles.  Topped with red onion and cilantro to bring an authentic flair to any menu.

TUSCAN SHRIMP GAZPACHO SOUP

Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt

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