Looking for a flavorful, exciting way to meet meal components in your K-12 and child care settings? Made with Campbell's® Healthy Request® Condensed Tomato Soup, whole grain pasta, low fat Cheddar cheese and carrots, this easy to make meal will keep the kids coming back to try more school lunches!
Looking for the perfect dessert for your menu? Try our Spiced Mini Cupcakes made with Campbell's® Healthy Request® Condensed Tomato Soup. This spicy and savory treat is the perfect way to finish off any meal!
A twist on our classic Green Bean Casserole made by adding roasted red peppers and sundried tomatoes. For a video demonstration please click here.
This fruit and root vegetable salad is delicious tossed with a sweet vinaigrette made with Campbell’s® Signature Harvest Butternut Squash soup.
Made with Pace® Chunky Salsa- Mild and fresh peppers, onion and lemon juice. Perfectly pared with tortilla chips, this salsa makes a great appetizer or snack.
Corn tortillas, avocado, and eggs combine with Pace® Mild Chunky Salsa to make delectable Chilaquiles. Topped with red onion and cilantro to bring an authentic flair to any menu.
A few simple ingredients transform Campbell’s® Mac & Cheese Whole Grain Reduced Fat into a delicious veggie-packed mac and cheese bowl!
Offer a few simple ingredients for students to build their own freshly prepared, customized south of the border mac and cheese bowl!
Try our new twist on breakfast with our cheesy casserole made with Campbell's® Healthy Request Cream of Mushroom Soup. With les than 200 calories per serving, this casserole is perfect for large groups or parties.
Looking for the perfect dessert for your menu? Try our Spiced Mini Cupcakes made with Campbell's® Condensed Tomato Soup. This spicy and savory treat is the perfect way to finish off any meal!