Try our new twist on breakfast with our cheesy casserole made with Campbell's® Healthy Request Cream of Mushroom Soup. With les than 200 calories per serving, this casserole is perfect for large groups or parties.
Blog Archives
TOMATO CHEDDAR ELBOW MACARONI
Looking for a flavorful, exciting way to meet meal components in your K-12 and child care settings? Made with Campbell's® Healthy Request® Condensed Tomato Soup, whole grain pasta, low fat Cheddar cheese and carrots, this easy to make meal will keep the kids coming back to try more school lunches!
WHITE CHEDDAR CAULIFLOWER ALFREDO
Rich and creamy white Cheddar alfredo made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque and infused with cauliflower and sun-dried tomatoes.
SPICED MINI CUPCAKES WITH CAMPBELL’S® TOMATO SOUP
Looking for the perfect dessert for your menu? Try our Spiced Mini Cupcakes made with Campbell's® Condensed Tomato Soup. This spicy and savory treat is the perfect way to finish off any meal!
ROASTED CAULIFLOWER WHITE CHEDDAR FLATBREAD
White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.
ZA’ATAR ROASTED CAULIFLOWER BOWL MADE WITH CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH
This better-for-you and vegetarian bowl recipe features trendy ingredients like roasted cauliflower and Za'atar spice, combined with chickpeas, kale, and Campbell's® Culinary Reserve Harvest Butternut Soup. Serve over a bed of brown rice and top with toasted pumpkin seeds.
PLANT-BASED SAUSAGE PROVENCALE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
This modern, plant based riff on a French classic combines sautéed onions, garlic, and plant based sausage simmered in tomato soup with capers, olives, blistered tomatoes and linguini for a delightful modern classic.
BUTTERNUT SQUASH, KALE & MUSHROOM BOWL MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
A rich & hearty bowl filled with roasted butternut squash, kale & mushrooms that comes in a savory garlic herb cream sauce featuring Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup.
GRAB-N-GO BREAKFAST OMELET & GOLDFISH MADE WITH WHOLE GRAIN GRAHAMS FRENCH TOAST
French Toast flavored Goldfish® made with Whole grain Grahams bring breakfast-classic taste without the mess. Get a delicious and nutritious start to your students’ day with this reimbursable omelet combo.
SMILEY CINNAMON-BANANA SPLIT MADE WITH GOLDFISH® GIANT GRAHAMS CINNAMON BAKED WITH WHOLE GRAIN
Make ice cream more exciting by adding a few Goldfish® Grahams to top it off!
