Baked mixture of eggs, cormeal and Campbell’s® Condensed Tomato Soup topped with tomato maple chipotle sauce.
This chuck-wagon salad will make you think your eating on a trail drive with beans, pasta, corn, cheese and tossed with salsa-ranch dressing.
This Mushroom Bourguignon Bake combines Campbell's® Healthy Request® Condensed Tomato Soup with potato, onions, peas, and garlic to create a delicious dish that everyone will enjoy.
Spicy cupcakes filled with carrots and raisins.
Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.
A twist on our classic Green Bean Casserole made by adding roasted red peppers and sundried tomatoes. For a video demonstration please click here.
Roasted slices of eggplant, zucchini, and yellow squash layered with Campbell’s® Condensed Tomato Soup, parmesan cheese, nonfat ricotta, and fresh herbs baked until bubbly and golden.
Great side dish encompassing carrots, sweet potatoes, onion, cauliflower, broccoli simmered in Campbell's Reserve Thai Green Curry sauce.
Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt
Hearty Italian-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, kale, beans and herbs. This soup has great Tuscan taste with less than 600 mg sodium per serving.