Hearty Italian-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, kale, beans and herbs. This soup has great Tuscan taste with less than 600 mg sodium per serving.
An Italian Classic loaded with vegetables and beans, finished with hints of basil and oregano.
Smoky and spicy, this version of the classic Bloody Mary uses Spicy Hot V8 and can be served virgin or with alcohol.
Rich and creamy with mushroom and onion that are surrounded with garlic and sage flavors.
Green tea meets Diet V8 Splash for a refreshing, low calorie thirst quencher.
Sweet carrot flavors with rich tomato base and hint of onion and ginger to finish the flavors
Mango-Peach Juice enhances and sweetens sliced peaches and mixed berries and is baked under an almond-flavored batter topping.
This hearty pot pie combines Pace® Picante Sauce- Mild with an abunance of vegetables, beans and spices. Perfect for adding variety to vegetarian options on any menu.
Crispy potato topped with a medley of peppers and onions, and flavored with Campbell’s® Healthy Request ® Cream of Mushroom Soup. Perfect for a holiday brunch!
Rich tomato with quinoa with sweet basil finish and a hint a balsamic to round out the favors