TOMATO CHILE SAUCE

This hot sauce made with poblanos and jalapeño peppers adds a kick to any dish.

PASTA WITH BALSAMIC VEGETABLES AND MOZZARELLA

Pasta with a medley a fresh diced vegetables, including bell peppers, eggplant, zucchini, minced garlic , and button mushrooms, are sautéed till lightly browned, then drizzled with balsamic vinegar and cooked till glazed.

SPICY CHARLESTON SLAW

This crisp, spicy slaw uses Picante Sauce in the dressing base along with whitebalsamic vinegar tossed with cabbage, onion, peppers, snow peas and chilies.

CITRUS COOLER

Filling but light, this hot weather drink made with V8, orange, lime and seltzer will appeal to everyone.

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