VEGGIE GOOD HUMMUS BISTRO BOX WITH GOLDFISH®

Kids will love the colorful dipping options in this reimbursable combo. Served with Goldfish® made with Whole Grain Pretzels and Goldfish® made with Whole Grain Colors – with colors sourced from plants! – this delightful meal can be packaged into a convenient grab-and-go format.

V8® CAJUN RICE

A traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with V8® Low Sodium Vegetable Juice, green bell pepper, onion, black beans , red kidney beans, and Cajun Spices.

BROWN BUTTER BRUSSELS SPROUT GRATIN

Cooked in browned butter, this creamy vegetable side dish made with Campbell's® Condensed Cream of Mushroom Soup is topped with Gouda cheese and baked to perfection! 

GOLDFISH® SUN DIPPERS

Fun to dip, great to eat! Sun Dippers combine Goldfish® Vanilla Giant Grahams® and Sun Butter for a delightful peanut free alternative.  

CREAMY GREEN BEAN CASSEROLE

A twist on our classic Green Bean Casserole made by adding roasted red peppers and sundried tomatoes.  For a video demonstration please click here.

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