MUSHROOM BOURGUIGNON BAKE

This Mushroom Bourguignon Bake combines Campbell's® Healthy Request® Condensed Tomato Soup with potato, onions, peas, and garlic to create a delicious dish that everyone will enjoy.

TEX MEX PASTA SALAD

This chuck-wagon salad will make you think your eating on a trail drive with beans, pasta, corn, cheese and tossed with salsa-ranch dressing.

MANGO JALAPENO AIOLI

Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.

CREAMY GREEN BEAN CASSEROLE

A twist on our classic Green Bean Casserole made by adding roasted red peppers and sundried tomatoes.  For a video demonstration please click here.

MEDITERRANEAN LENTIL SOUP

Slow braised lima beans, green beans and sweet potatoes with garlic, onion and carrots in Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation flavored with Moroccan inspired spices. 

THREE MUSHROOM BARLEY SOUP

Sautéed wild mushrooms, garlic, onions and peppers, slow cooked with barley in Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  Finished with herbs and sherry wine.  

GREEN CURRY VEGETABLES

Great side dish encompassing carrots, sweet potatoes, onion, cauliflower, broccoli simmered in Campbell's Reserve Thai Green Curry sauce.

TUSCAN SHRIMP GAZPACHO SOUP

Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt

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