Kids will love the colorful dipping options in this reimbursable combo. Served with Goldfish® made with Whole Grain Pretzels and Goldfish® made with Whole Grain Colors – with colors sourced from plants! – this delightful meal can be packaged into a convenient grab-and-go format.
A traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with V8® Low Sodium Vegetable Juice, green bell pepper, onion, black beans , red kidney beans, and Cajun Spices.
Crunchy cinnamon flavored Goldfish® made with Whole Grain Giant Grahams pair with Pomegranate Blueberry V8 Fusion® in this reimbursable afterschool snack.
A delicious blend of aromatic spices, hot chili peppers, and ginger mixed with red lentils, diced tomatoes and V8® Low Sodium Spicy Hot Vegetable Juice.
Crisp vegetables tossed with seared tofu and dressed with a delicious, spicy Thai Stir Fry Sauce made with V8® Low Sodium Spicy Hot Vegetable Juice.
Cooked in browned butter, this creamy vegetable side dish made with Campbell's® Condensed Cream of Mushroom Soup is topped with Gouda cheese and baked to perfection!
Fun to dip, great to eat! Sun Dippers combine Goldfish® Vanilla Giant Grahams® and Sun Butter for a delightful peanut free alternative.
A classic tomato soup infused with fresh basil pesto, garnished with sour cream.
A spiced up tomato soup with sweet corn, smoky chipotle, cumin, and a hint of lime.
A twist on our classic Green Bean Casserole made by adding roasted red peppers and sundried tomatoes. For a video demonstration please click here.