Try Goldfish® Grahams Breakfast Combo to help kids start their day at 100%! This morning trail mix made Goldfish® Grahams Baked with Whole Grain Honey Bun is the perfect sweet and savory combo, reimbursable and can be packaged into a convenient grab-and-go format.
A twist on our classic Green Bean Casserole made by adding roasted red peppers and sundried tomatoes. For a video demonstration please click here.
Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt
Looking for the perfect dessert for your menu? Try our Spiced Mini Cupcakes made with Campbell's® Healthy Request® Condensed Tomato Soup. This spicy and savory treat is the perfect way to finish off any meal!
This wholesome variation of a banana split is your answer to helping kids get a better start to every day. Pair a banana with low-fat strawberry yogurt, blueberries and top with Goldfish® Grahams Baked with Whole Grain French Toast for crunch and sweetness. This breakfast combo is reimbursable and can be packaged into a convenient grab-and-go format.
Made with Pace® Chunky Salsa- Mild and fresh peppers, onion and lemon juice. Perfectly pared with tortilla chips, this salsa makes a great appetizer or snack.
This breakfast combo pairs Goldfish® Grahams Baked with Whole Grain French Toast with peaches and yogurt to kick start the day! Goldfish® Grahams Baked with Whole Grain French Toast gives the yogurt parfait the perfect crunch and sweetness. This combo is reimbursable and can be packaged into a convenient grab-and-go format.
Corn tortillas, avocado, and eggs combine with Pace® Mild Chunky Salsa to make delectable Chilaquiles. Topped with red onion and cilantro to bring an authentic flair to any menu.
This fruit and root vegetable salad is delicious tossed with a sweet vinaigrette made with Campbell’s® Signature Harvest Butternut Squash soup.
Two colorful vegetables are dressed up with a tangy lemon sauce made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.