Corn tortillas, avocado, and eggs combine with Pace® Mild Chunky Salsa to make delectable Chilaquiles. Topped with red onion and cilantro to bring an authentic flair to any menu.
Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt
This wholesome variation of a banana split is your answer to helping kids get a better start to every day. Pair a banana with low-fat strawberry yogurt, blueberries and top with Goldfish® Grahams Baked with Whole Grain French Toast for crunch and sweetness. This breakfast combo is reimbursable and can be packaged into a convenient grab-and-go format.
Looking for a flavorful, exciting way to meet meal components in your K-12 and child care settings? Made with Campbell's® Healthy Request® Condensed Tomato Soup, whole grain pasta, low fat Cheddar cheese and carrots, this easy to make meal will keep the kids coming back to try more school lunches!
Try Goldfish® Grahams Breakfast Combo to help kids start their day at 100%! Dunk apples with a nut butter and top with Goldfish® Grahams Baked with Whole Grain Honey Bun. Crisp apple, smooth nut butter and crunchy Goldfish® Grahams make a fun, delicious and nutritious reimbursable breakfast.
This fruit and root vegetable salad is delicious tossed with a sweet vinaigrette made with Campbell’s® Signature Harvest Butternut Squash soup.
A sunbutter and jelly bagel combo is quick to assemble for grab-and-go convenience. Include Goldfish® made with Whole Grain Cheddar to bring the smile factor!
Try our twist on a classic! This green bean casserole combines fresh onions, mushrooms, thyme and parsley in a white wine reduction. Finish it off with brie cheese and fried onions to bring it all together.
A classic tomato soup infused with fresh basil pesto, garnished with sour cream.
A spiced up tomato soup with sweet corn, smoky chipotle, cumin, and a hint of lime.