TROPICAL FRUIT SALSA WITH CHIPS

Made with Pace® Chunky Salsa- Mild and fresh peppers, onion and lemon juice.  Perfectly pared with tortilla chips, this salsa makes a great appetizer or snack.

PACE® DECONSTRUCTED CHILAQUILES

Corn tortillas, avocado, and eggs combine with Pace® Mild Chunky Salsa to make delectable Chilaquiles.  Topped with red onion and cilantro to bring an authentic flair to any menu.

ROASTED VEGETABLE & QUINOA BOWL

This fresh and hearty vegetarian dish is made with roasted chick peas, vegetables, and quinoa, cooked in a broth made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.

FARRO CURRY VEGETABLE BOWL

This mild vegetarian curry dish is made with Campbell's® Signature Low Sodium Vegetarian Vegetable Premium Culinary Foundation, chick peas, vegetables, and whole grain farro, and flavored with hints of coconut.

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