Looking for the perfect dessert for your menu? Try our Spiced Mini Cupcakes made with Campbell's® Condensed Tomato Soup. This spicy and savory treat is the perfect way to finish off any meal!
Try our new twist on breakfast with our cheesy casserole made with Campbell's® Healthy Request Cream of Mushroom Soup. With les than 200 calories per serving, this casserole is perfect for large groups or parties.
A classic French onion soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation , rich with flavor from a variety of onions and herbs, with less than 600 mg sodium per serving.
This Mushroom Bourguignon Bake combines Campbell's® Healthy Request® Condensed Tomato Soup with potato, onions, peas, and garlic to create a delicious dish that everyone will enjoy.
Make ice cream more exciting by adding a few Goldfish® Grahams to top it off!
Flavors of Campbell's® Classic Tomato Soup (condensed pouch), spinach, onion, garlic, and a hint of lemon combine for an easy-to-make recipe everyone will enjoy.
A few simple ingredients transform Campbell’s® Mac & Cheese Whole Grain Reduced Fat into a delicious veggie-packed mac and cheese bowl!
Try our twist on a classic! This green bean casserole combines fresh onions, mushrooms, thyme and parsley in a white wine reduction. Finish it off with brie cheese and fried onions to bring it all together.
Offer a few simple ingredients for students to build their own freshly prepared, customized south of the border mac and cheese bowl!
Add some heat to your K-12 menu with this vegetarian chili made with a perfect combination of vegetables, beans, spices, and Low Sodium V8® 100% Vegetable Juice.