Made with Pace® Chunky Salsa- Mild and fresh peppers, onion and lemon juice. Perfectly pared with tortilla chips, this salsa makes a great appetizer or snack.
Try our new twist on breakfast with our cheesy casserole made with Campbell's® Healthy Request Cream of Mushroom Soup. With les than 200 calories per serving, this casserole is perfect for large groups or parties.
Looking for the perfect dessert for your menu? Try our Spiced Mini Cupcakes made with Campbell's® Condensed Tomato Soup. This spicy and savory treat is the perfect way to finish off any meal!
Corn tortillas, avocado, and eggs combine with Pace® Mild Chunky Salsa to make delectable Chilaquiles. Topped with red onion and cilantro to bring an authentic flair to any menu.
Make ice cream more exciting by adding a few Goldfish® Grahams to top it off!
This fresh and hearty vegetarian dish is made with roasted chick peas, vegetables, and quinoa, cooked in a broth made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.
Offer a few simple ingredients for students to build their own freshly prepared, customized south of the border mac and cheese bowl!
Flavors of Campbell's® Classic Tomato Soup (condensed pouch), spinach, onion, garlic, and a hint of lemon combine for an easy-to-make recipe everyone will enjoy.
A few simple ingredients transform Campbell’s® Mac & Cheese Whole Grain Reduced Fat into a delicious veggie-packed mac and cheese bowl!
This mild vegetarian curry dish is made with Campbell's® Signature Low Sodium Vegetarian Vegetable Premium Culinary Foundation, chick peas, vegetables, and whole grain farro, and flavored with hints of coconut.