THREE MUSHROOM BARLEY SOUP

Sautéed wild mushrooms, garlic, onions and peppers, slow cooked with barley in Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  Finished with herbs and sherry wine.  

MEDITERRANEAN LENTIL SOUP

Slow braised lima beans, green beans and sweet potatoes with garlic, onion and carrots in Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation flavored with Moroccan inspired spices. 

GOLDFISH® SUN DIPPERS

Fun to dip, great to eat! Sun Dippers combine Goldfish® Vanilla Giant Grahams® and Sun Butter for a delightful peanut free alternative.  

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