SPICY CHARLESTON SLAW

This crisp, spicy slaw uses Picante Sauce in the dressing base along with whitebalsamic vinegar tossed with cabbage, onion, peppers, snow peas and chilies.

GREEN CURRY VEGETABLES

Great side dish encompassing carrots, sweet potatoes, onion, cauliflower, broccoli simmered in Campbell's Reserve Thai Green Curry sauce.

CAMPBELL’S FRESH PREPARED SOUP SPOT®: BROCCOLI & CHEESE SOUP WITH SOUP CUSTOMIZER TM

Offer prepared Campbell’s® Vegetarian Classic Cream Soup Customizer™, broccoli, cheddar cheese, pepper, and parsley on your Soup Bar, to inspire patrons to create a delicious bowl of soup according to our Recipe Suggestion Card posted at your point of service.  Expand the number of ingredients on your Soup Bar offerings to empower patrons to build […]

GLAZED SNOW PEAS AND CARROTS

Two colorful vegetables are dressed up with a tangy lemon sauce made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.

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