This fruit and root vegetable salad is delicious tossed with a sweet vinaigrette made with Campbell’s® Signature Harvest Butternut Squash soup.
Spicy cupcakes filled with carrots and raisins.
This crisp, spicy slaw uses Picante Sauce in the dressing base along with whitebalsamic vinegar tossed with cabbage, onion, peppers, snow peas and chilies.
Great side dish encompassing carrots, sweet potatoes, onion, cauliflower, broccoli simmered in Campbell's Reserve Thai Green Curry sauce.
Chilled soup gets a Middle Eastern touch with this spicy topper.
Flavors of Campbell's® Classic Tomato Soup (condensed pouch), spinach, onion, garlic, and a hint of lemon combine for an easy-to-make recipe everyone will enjoy.
Add some heat to your K-12 menu with this vegetarian chili made with a perfect combination of vegetables, beans, spices, and Low Sodium V8® 100% Vegetable Juice.
Add texture to this zesty chilled soup when you top it with a crisp salad of diced vegetables.
Offer prepared Campbell’s® Vegetarian Classic Cream Soup Customizer™, broccoli, cheddar cheese, pepper, and parsley on your Soup Bar, to inspire patrons to create a delicious bowl of soup according to our Recipe Suggestion Card posted at your point of service. Expand the number of ingredients on your Soup Bar offerings to empower patrons to build […]
Two colorful vegetables are dressed up with a tangy lemon sauce made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.