MOROCCAN VEGETABLE LENTIL SOUP (REDUCED SODIUM)

A delicious blend of tomatoes, chick peas, cauliflower and lentils simmered in a vegetable broth with turmeric, cumin, cinnamon and chilies made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  Great Mid-Eastern flavor, with less than 200 mg sodium per serving.

TOMATO BASIL SOUP

Creamy tomato soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and fresh basil. This delicious, aromatic soup has less than 600 mg sodium per serving.

GLAZED SNOW PEAS AND CARROTS

Two colorful vegetables are dressed up with a tangy lemon sauce made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.

CREAMY BROCCOLI SOUP

This patron-pleasing favorite is made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and contains less than 600 mg sodium per serving.

QUINOA CAKES

These delicious quinoa patties are made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and combined with bread crumbs, black beans, bell pepper, eggs, cumin and fresh cilantro. Sautéed until golden brown and served with a mouth-watering sauce, your patrons will absolutely love the incredible flavor!

CREAMY BROCCOLI SOUP (REDUCED SODIUM)

This patron-pleasing favorite is made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and contains less than 200 mg sodium per serving.

TUSCAN KALE AND BEAN SOUP (REDUCED SODIUM)

Hearty Italian-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, kale, beans, herbs, and finished with Parmesan cheese. This soup has great Tuscan flavor with less than 200 mg sodium per serving.

BROCCOLI THREE CHEESE SOUP (REDUCED SODIUM)

Creamy soup with broccoli, potato, and three cheeses made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  This soup is full of flavor and less than 200 mg sodium per serving.

BROCCOLI THREE CHEESE SOUP

Creamy soup with broccoli, potato, and three cheeses made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  This soup is full of flavor and less than 600 mg sodium per serving.

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