ROASTED VEGETABLE & QUINOA BOWL

This fresh and hearty vegetarian dish is made with roasted chick peas, vegetables, and quinoa, cooked in a broth made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.

VEGETABLE CHILI (REDUCED SODIUM)

Assorted vegetables, beans, and Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation form the base of this chili that is enhanced with tomatoes, onions, garlic and chili powder.  This chili is full of fabulous flavor with less than 200 mg sodium per serving.

CREAMY BROCCOLI SOUP

This patron-pleasing favorite is made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and contains less than 600 mg sodium per serving.

TUSCAN KALE AND BEAN SOUP (REDUCED SODIUM)

Hearty Italian-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, kale, beans, herbs, and finished with Parmesan cheese. This soup has great Tuscan flavor with less than 200 mg sodium per serving.

FARRO CURRY VEGETABLE BOWL

This mild vegetarian curry dish is made with Campbell's® Signature Low Sodium Vegetarian Vegetable Premium Culinary Foundation, chick peas, vegetables, and whole grain farro, and flavored with hints of coconut.

VEGETARIAN TORTILLA SOUP (REDUCED SODIUM)

A Mexican-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, accented with chilies, cumin, tomatoes and cilantro, accompanied by crispy tortilla strips.  Great Mexican flavor with less than 200 mg of sodium per serving.

BEAN & CHEESE GOLDFISH TORTE

Oven-crisped Whole Wheat Goldfish® Bread layered with melted shredded cheese, warm refried beans, and salsa.

CREAMY BROCCOLI SOUP (REDUCED SODIUM)

This patron-pleasing favorite is made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and contains less than 200 mg sodium per serving.

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