CAMPBELL’S FRESH PREPARED SOUP SPOT®: VEGETARIAN PHO NOODLE SOUP WITH SOUP CUSTOMIZER TM

Offer prepared Campbell’s® Vegetarian Vietnamese Pho Soup Customizer™, vermicelli noodles, tofu, bean spouts, green onion, jalapeno peppers, sriracha, and lime wedges on your Soup Bar, to inspire patrons to create a delicious bowl of soup according to our Recipe Suggestion Card posted at your point of service.  Expand the number of ingredients on your Soup […]

CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI CHICKEN VEGETABLE WITH SOUP CUSTOMIZER TM

Offer prepared Campbell’s® Vegetarian Thai Coconut Soup Customizer™, chicken, red or green peppers, broccoli, mushrooms, rice, and basil on your Soup Bar, to inspire patrons to create a delicious bowl of soup according to our Recipe Suggestion Card posted at your point of service.  Expand the number of ingredients on your Soup Bar offerings to […]

CAMPBELL’S FRESH PREPARED SOUP SPOT®: SOUTHWEST CORN CHOWDER WITH SOUP CUSTOMIZER TM

Offer prepared Campbell’s® Vegetarian Classic Cream Soup Customizer™, corn, black beans, red or green peppers, tomatoes, cheddar cheese, and cilantro on your Soup Bar, to inspire patrons to create a delicious bowl of soup according to our Recipe Suggestion Card posted at your point of service.  Expand the number of ingredients on your Soup Bar […]

WILD MUSHROOM SOUP (REDUCED SODIUM)

Light creamy soup made with mushrooms and herbs made, Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation. This soup has rich flavor with less than 200 mg sodium per serving.

VEGETABLE CHILI (REDUCED SODIUM)

Assorted vegetables, beans, and Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation form the base of this chili that is enhanced with tomatoes, onions, garlic and chili powder.  This chili is full of fabulous flavor with less than 200 mg sodium per serving.

VEGETABLE CHOWDER (REDUCED SODIUM)

A rich chowder full of vegetables and herbs made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  This soup has bright, fresh flavor with less than 200 mg sodium per serving.

MOROCCAN VEGETABLE LENTIL SOUP (REDUCED SODIUM)

A delicious blend of tomatoes, chick peas, cauliflower and lentils simmered in a vegetable broth with turmeric, cumin, cinnamon and chilies made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  Great Mid-Eastern flavor, with less than 200 mg sodium per serving.

ROASTED BUTTERNUT SQUASH SOUP (REDUCED SODIUM)

Delicious roasted butternut squash soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  This soup is full of flavor with less than 200 mg of sodium per serving.

ROASTED VEGETABLE & QUINOA BOWL

This fresh and hearty vegetarian dish is made with roasted chick peas, vegetables, and quinoa, cooked in a broth made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.

VEGETARIAN TORTILLA SOUP (REDUCED SODIUM)

A Mexican-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, accented with chilies, cumin, tomatoes and cilantro, accompanied by crispy tortilla strips.  Great Mexican flavor with less than 200 mg of sodium per serving.

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