BROCCOLI THREE CHEESE SOUP

Creamy soup with broccoli, potato, and three cheeses made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  This soup is full of flavor and less than 600 mg sodium per serving.

BROCCOLI THREE CHEESE SOUP (REDUCED SODIUM)

Creamy soup with broccoli, potato, and three cheeses made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  This soup is full of flavor and less than 200 mg sodium per serving.

RED PEPPER & BASIL SOUP (REDUCED SODIUM)

This twist on a creamy tomato soup with bail uses peppers and paprika in a base made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  Great taste with less than 200 mg sodium per serving.

LOADED BAKED POTATO SOUP

Creamy potato soup loaded with extras like cheese, chives and sour cream made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, with less than 600 mg of sodium per serving.

FRENCH ONION SOUP (REDUCED SODIUM)

A classic French onion soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, rich with flavor from a variety of onions and herbs, with less than 200 mg sodium per serving.

ROASTED BUTTERNUT SQUASH SOUP

Delicious roasted butternut squash soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  This soup is full of flavor with less than 600 mg of sodium per serving.  

THREE MUSHROOM BARLEY SOUP

Sautéed wild mushrooms, garlic, onions and peppers, slow cooked with barley in Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  Finished with herbs and sherry wine.  

VEGETABLE CHILI

Assorted vegetables, beans, and Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation form the base of this vegetable chili that is enhanced with tomatoes, onions, garlic and chili powder.  This chili is full of fabulous flavor with less than 600 mg sodium per serving.

ROASTED BUTTERNUT SQUASH SOUP (REDUCED SODIUM)

Delicious roasted butternut squash soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  This soup is full of flavor with less than 200 mg of sodium per serving.

RED PEPPER & BASIL SOUP

This twist on a creamy tomato soup with basil uses peppers and paprika in the base made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  Great taste with less than 600 mg sodium per serving.

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